Tag: enthusiasts

I’ve used the charcoal snake to smoke on my kettle many times. It’s a fun rewarding experience, though to be perfectly honest I now never smoke on this grill because I tend to always smoke on my Kamado Joes. The bowl and lid are protected against burn-through and rust-through for 10 years. The one-touch cleaning… Continue reading A Club for Weber Grill Enthusiasts

Typically, prices drop in the Winter months when demand is low and increases in the Summer when demand is high – If you’re in the market for a new grill, always wait till Winter. The only thing extra that you need for assembly is a mallet or hammer to tap the wheel hub caps on.… Continue reading A Club for Weber Grill Enthusiasts

Throughout the Weber’s 6-hour, 32-minute cook time, the grill’s internal heat levels never strayed beyond 25 degrees of our target, 225 degrees F. In fact, most of the time the temperature hovered between 220 degrees F and 230 degrees F. As a result, ribs cooked in weber charcoal grill the Weber came out tender, juicy… Continue reading A Club for Weber Grill Enthusiasts