For grilling, the two important rules to follow are that you’ll need about a pound of meat per person and that you’ll need 72 square inches for each of those servings. For a family of four, 400 to 500 square inches is sufficient—that allows enough room for sides, extras, or the occasionally dinner guest without… Continue reading The Virtual Weber Bulletin Board
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The Virtual Weber Bulletin Board
There are plenty of more powerful and more expensive grills out there. If you were thinking of a pricier model, consider putting that extra money toward a pair of rattan rockers. From your new perch, you may realize that the Weber E-330 is a near-perfect basic grill that, with a side burner and the sear… Continue reading The Virtual Weber Bulletin Board