Tag: allclad

In that case, we think upgrading to a stainless steel set is worth doing because it will last a lot longer—maybe even a lifetime. Cookware is the cornerstone of your kitchen, so it’s worth investing in a set that is beautiful and durable and that heats evenly. We researched more than 80 cookware sets and… Continue reading All-Clad vs Tramontina Stainless-Steel Skillets

It is true that the Madura is not as oven-safe as other options we’ve tested. However we advise against putting any and all nonstick pans in the oven ever—we recommend other pans for that purpose. Other than the low oven safety rating, the only reservations we really have about this pan are the reservations we… Continue reading All-Clad vs Tramontina Stainless-Steel Skillets

Tramontina has a reputation for economically priced yet excellent quality cookware. It’s a great option for people who are on a budget, but want all the great options that clad stainless has to offer, including 18/10 stainless construction and a lifetime warranty. Demeyere (pronounced de-MY-ruh), is a Belgian cookware company that’s been around for more… Continue reading All-Clad vs Tramontina Stainless-Steel Skillets

However, if you don’t care about the weight and want the best cookware on the market, Atlantis should be at the top of your list. So as great as Atlantis is, a lot of people are just going to prefer All-Clad because that’s what they know and are familiar with. This entire bottom capsule is… Continue reading All-Clad vs Tramontina Stainless-Steel Skillets

Their main issue is potentially misleading advertising. Yet many customers are very satisfied with their cookware, indicating that if you treat it gently, it will last even longer. Fortunately, I have both All-Clad and Tramontina skillets at home, so I decided to put them through their paces in a series of side-by-side tests. Some of… Continue reading All-Clad vs Tramontina Stainless-Steel Skillets

For the most part, with sautee pans, you want this to be relatively slow. A pan that reacts too fast will lead to unevenly cooked food. Turn the knob a tiny bit to the right and before you know it, your onions are burnt. The smooth surfaces make cooking easy, and the thick bases mean… Continue reading All-Clad vs Tramontina Stainless-Steel Skillets