In America, the hibachi food we love is typically prepared on an electric or gas flat top grill (or griddle). After putting the Blackstone Griddle to work, it’s safe to say that this is one trend worth the hype. If you’re looking to step up your outdoor cooking this summer, the Blackstone is for you. The cheeseburgers were diner-quality, and the timing of the pancakes and their sides was a cinch to figure out. Once the grill was well-seasoned, I went all in and cooked breakfast for the Test Kitchen team at the office.
It is difficult to cook frozen meat at the best of times, but it is harder on the griddle because of the heat source. It’s best to plan ahead and let those steaks thaw in the fridge overnight. They have lots of good fat that’s marbled throughout which gets all melty keeping the meat juicy.
On the other hand, the griddle offers a slightly juicier and fattier piece of meat, which can highly benefit from conduction. However, the excess fats and oils drip out of the meat and into the gaps between the bars of a gas or charcoal grill, resulting in a slightly healthier blackstone grills meal. A gas grill is a cooking appliance that uses propane or natural gas as fuel to heat grates on which you can place your food for cooking. Gas grills typically consist of a metal box that houses the burners, a cooking grate, and a hood to trap the heat and smoke.
The BS36 is a heavyweight in the arena of outdoor cooking, both in capability and weight. The restaurant grade, Blackstone BS36 took top spot in our roundup of the best outdoor griddles. Let’s take a closer look to see why, in our Blackstone griddle review. Other features make this griddle mobile, including legs that fold into the bottom and two large casters that allow for rolling the grill short distances to and from a vehicle. Blackstone also eliminates one end table, opting instead for a handle.
While a gas grill is great for cooking burgers and steaks, some meats are better suited for the Blackstone griddle. For example, if you want to cook a whole chicken, the griddle’s flat surface makes it easy to cook evenly. You can also cook meats that are traditionally difficult to grill, such as hot dogs and sausages, without worrying about falling apart. One of the biggest advantages of gas grills is their ease of use.
The flat surface of the Blackstone griddle allows for easy distribution of seasoning and flavors, as the entire surface of the food comes in contact with the heat. On the other hand, when cooking on a gas grill, seasoning may end up falling through the grates or not being distributed evenly, leading to a less flavorful result. However, it is still possible to season food effectively on a gas grill with some skill and proper technique.