To season your flattop grill for the first time, pour about two to three tablespoons of oil directly onto the entire surface of your Blackstone grill. Once they’re on, wait for the griddle to change color, which will take between 10 and 15 minutes, and the surface will smoke. Repeat this process twice more, adding a new oil layer and waiting for the surface to smoke, and then turn off the griddle and let it cool.
It is difficult to cook frozen meat at the best of times, but it is harder on the griddle because of the heat source. It’s best to plan ahead and let those steaks thaw in the fridge overnight. They have lots of good fat that’s marbled throughout which gets all melty keeping the meat juicy.
There are a few simple tips folks should follow before first using their Blackstone grill and after each use to ensure it lasts a long time. Seasoning is paramount when it comes to any flat-top griddle, and Blackstone griddles are no different. Season the Blackstone’s cast-iron cooking surface before cooking with it by carefully following the manufacturer’s instructions. It’s also important to clean the grill between each use by scraping it with a spatula, scrubbing it with a scouring pad, and wiping it clean with paper towels.
While the 36-inch models are ideal for large parties, the 28-inch griddles are popular because they’re easier to transport. Many of Blackstone’s grills come with additional features that make them easier to use. Less common additional features include bottle openers and paper towel holders. This model sits on four large casters, two of which are lockable, which is useful for wheeling the grill into position on a patio or deck.
Blackstone Private Wealth Solutions partners with financial advisors to unlock access to private markets for their clients. We’ve built our flagship products, BREIT and BCRED, with the needs of individual investors in mind. The amazingly well-engineered BS36 is a quality piece of catering equipment that is effortless to cook on and produces top quality results. Its solid steel frame construction doesn’t come lightly, literally, it weighs over 120lbs.
The large surface area and multiple burners allow you to prepare foods that cook at different temperatures simultaneously. This midsize Blackstone griddle grill checks all the boxes while maintaining a reasonable price. With its 28-inch size, it’s large enough to feed up to 10 people. The important thing is, don’t touch the hot surface with your bare hands.
Peel and mince garlic cloves, grate fresh ginger, and cut the chicken into 1-inch cubes. It is so easy to make this delicious side with just a handful of ingredients that you probably already have on hand. The prep time is minimal, making this perfect for a busy weeknight side. As someone who loves cooking outside but finds the grill a bit finicky, I was especially excited about the Blackstone Griddle and decided to test it out for myself. With the huge capacity and performance, this griddle can cook for a huge amount of people with ease.
The flat surface of the Blackstone griddle allows for easy distribution of seasoning and flavors, as the entire surface of the food comes in contact with the heat. On the other hand, when cooking on a gas grill, seasoning blackstone grills may end up falling through the grates or not being distributed evenly, leading to a less flavorful result. However, it is still possible to season food effectively on a gas grill with some skill and proper technique.
Its 36-inch size boasts an impressive 769 square inches of cooking surface, plenty of room for handling large tailgating events or Fourth of July backyard barbecue blowouts. That vast griddle top is well supported by four 15,000-BTU burners. Not only does this translate to high heat, it also makes it possible to grill chicken, veggies, hamburger patties, and steaks all at the same time.
If you opt for an oil on our list, the choice is largely personal preference, but some are better than others. Both leave a durable, low-maintenance surface that adds pleasing flavor to the food. Most homes already have a natural gas supply, and a plumber can run a natural gas line to the cooking area. However, the type of fuel selection ultimately black stone griddle depends on personal preference, availability, and the intended use of the grill. Therefore, choosing between a Blackstone griddle and a gas grill depends on one’s priorities. A Blackstone grill is a perfect fit for those prioritizing taste over health, and a gas grill is a better option for those prioritizing slightly smokier and healthier food.