It is difficult to cook frozen meat at the best of times, but it is harder on the griddle because of the heat source. It’s best to plan ahead and let those steaks thaw in the fridge overnight. They have lots of good fat that’s marbled throughout which gets all melty keeping the meat juicy.
While a gas grill is great for cooking burgers and steaks, some meats are better suited for the Blackstone griddle. For example, if you want to cook a whole chicken, the griddle’s flat surface makes it easy to cook evenly. You can also cook meats that are traditionally difficult to grill, such as hot dogs and sausages, without worrying about falling apart. One of the biggest advantages of gas grills is their ease of use.
As soon as it is, add a protective layer of seasoning and be sure to cover it after every meal. “Along with seasoning, covering your griddle will ensure that it ages with you,” Sandoval says. A Blackstone griddle requires regular seasoning to maintain the surface and prevent rust. After each use, the grill must be cleaned to avoid buildup and ensure food safety. On the other hand, gas or charcoal grills require a bit more maintenance, including cleaning the grates and removing ash from the firebox. They also require frequent inspection of the gas line and tanks for safety.
The flat surface of the Blackstone griddle allows for easy distribution of seasoning and flavors, as the entire surface of the food comes in contact with the heat. On the other hand, when cooking on a gas grill, seasoning may end up falling through the grates or not being distributed evenly, leading to a less flavorful result. However, it is still possible to season food effectively on a gas grill with some skill and proper technique.
While the 36-inch models are ideal for large parties, the 28-inch griddles are popular because they’re easier to transport. Many of Blackstone’s grills come with additional features that make them easier to use. Less blackstone flat top grill common additional features include bottle openers and paper towel holders. This model sits on four large casters, two of which are lockable, which is useful for wheeling the grill into position on a patio or deck.
In conclusion, Blackstone griddles offer better temperature control compared to gas grills. The main difference between a Blackstone griddle and a gas grill is their cooking surfaces. Traditional grills have a ridged cooking surface where food is cooked using the direct heat of the gas or charcoal flame. In contrast, a Blackstone griddle has a flat stainless steel surface where food is cooked. While Blackstone’s most common grill size is 28 inches, the company also makes smaller 17-inch models as well as large 36-inch griddles.
The BS36 is a heavyweight in the arena of outdoor cooking, both in capability and weight. The restaurant grade, Blackstone BS36 took top spot in our roundup of the best outdoor griddles. Let’s take a closer look to see why, in our Blackstone griddle review. blackstone flat top grill Other features make this griddle mobile, including legs that fold into the bottom and two large casters that allow for rolling the grill short distances to and from a vehicle. Blackstone also eliminates one end table, opting instead for a handle.
It heats up quickly and evenly, so you can start cooking right away. And because it has a non-stick surface, you don’t have to worry about food sticking to the grill or burning. Afterward, coat the surface in a cooking oil as a protective layer, and let that air dry. “This step preserves the life of the griddle so it doesn’t rust,” Garcia adds. Blackstone has its own seasoning and cast-iron conditioner, but you can also use vegetable oil, olive oil, shortening, flax oil, or canola oil for this task. Yes, you can use butter on a Blackstone griddle to add flavor to your food.