Below, find out more about these and other characteristics of this popular flat-top grill brand. The griddle’s controls consist of two dials with digital displays that allow the chef to set specific temperatures for each side of the griddle. The griddle also comes equipped with a glass hood that traps heat for roasting or steaming foods. A tray at the back of the griddle catches grease, allowing for easy cleanup. There’s a hood, a large storage shelf, two ample side tables for food prep, hooks for grilling tools, a magnetic strip for utensils, and even a paper towel rack and bottle opener.
Flaxseed is the best oil to season your Blackstone for the first time because it creates a strong and durable coating of polymerized oil. You can also use Blackstone Griddle Seasoning & Cast Iron Conditioner and other high-heat oils. A dirty griddle top will have black food residues and oils from your last meal. These oils and residues will alter the taste of your food and ruin its appearance. You only need to use soap on your Blackstone griddle when cleaning it for the first time.
Keep in mind that Blackstone’s griddles can take up a fair amount of real estate on a deck or patio, so be sure to consider the griddle’s overall size when shopping for one. When it comes to outdoor cooking, the main difference between blackstone grills a Blackstone griddle and a traditional gas or charcoal grill is the cooking surface. Grills have a ridged cooking surface and use the direct heat of the flame for cooking food, resulting in a slightly smokier and healthier meal.
While they’re great for convenience, they don’t impart the same smoky flavor as charcoal grills. Additionally, propane tanks can be expensive to replace, and natural gas grills require a gas line to be installed, which can be costly. One of the things that makes the Blackstone Griddle so popular is its versatility.
Once you finish moving your grill around, all you have to do is lock the two lockable legs and get down to business. You have nothing to worry about; the grill will do just fine for outdoor cooking. One of their many advantages is that these grills have spacious flat cooking services. These come in handy for various uses, such as preparing dinner, fast food in restaurants, and much more.
The entire cooking surface on a griddle is heated, allowing the entire surface of the food to come in contact with the heat, resulting in a significantly tastier outcome than on a grill alone. Due to their direct heat and flame, gas grills are often the go-to for searing meat. This allows for a quick and intense sear on the black stone griddle surface of the meat, creating a flavorful crust while keeping the inside tender and juicy. Meanwhile, Blackstone griddles do not have a direct flame but instead rely on the high heat of the metal surface to produce a similar sear. They’re great for cooking everything from burgers and hot dogs to vegetables and pizza.
To begin with, the Camp Chef flat top grill designers incorporated a cart-style design to make things easy for you. The cooktops are spacious enough to handle a large amount of cooking at a go, making them quite the option, especially for outdoor cooking and barbecues. The grilling area also has a pair of shelves with handles on the edges. Blackstone griddles come with additional features, including a bottom shelf, side shelf, attached cutting board, paper towel holder and more.