For grilling, the two important rules to follow are that you’ll need about a pound of meat per person and that you’ll need 72 square inches for each of those servings. For a family of four, 400 to 500 square inches is sufficient—that allows enough room for sides, extras, or the occasionally dinner guest without being too big a grill for everyday use. We like how two of the main burners and the sear burner can form a special sear zone on command. And those who tend to cook after dark will appreciate the built-in LED lighting system. It illuminates the cooking area automatically when you pop open the hood. We’ve tested the best gas grills on the market to find the perfect one for your budget and needs.
We are proud to offer top-performance Weber grill products, featuring stainless-steel burners and cast-iron cooking grates. We also offer a variety of grilling accessories that pair well with our Weber grills, including turners, grilling weber bbq stones, skillets and more. Select from a variety of Weber barbecue products, including Genesis and Kettle grill covers, chimney starters, thermometers and more. Looking for the best Father’s Day gift idea for a dad who loves cooking out?
That doesn’t mean each grill is set to the same preheated temperature. It simply means we turned the knobs to what each grill indicated was medium heat. To keep our results as fair as possible, all the chickens are as close as possible to 5.5 pounds. When space is limited, finding the right grill to give you the taste you want can be hard. This gas grill from Monument is compact on the outside but surprisingly large on the inside. It’s big enough to cook a spatchcocked turkey or several large steaks, and because it’s a gas grill, it’s ready as soon as you want to use it.
With the days getting longer and the nights getting warmer, backyard BBQ season is back in full swing. And if you want your burgers, steaks and ribs cooked to perfection, then you’ll want to invest in a proper weber bbq grill. There are tons of different kinds to choose from, including pellet grills, portable grills and traditional charcoal grills. As we tested this over the course of two weeks, it rarely had any faults.
Case in point, I cooked a cowboy (rib) steak, a thick ribeye with a bit of actual rib, that puttered along in the indirect zone at 225 degrees until the internal temperature came up to 110 degrees. At that point, I cranked up the left burner and sear burner on the direct side and put the steak over the hot spot to give it a dark crust. If you grill regularly or you enjoy grilling on weeknights, when time is at a premium, you should invest in a gas grill. A good one costs $400 to $900, but it will serve you well for years. That’s more than twice the price of a quality charcoal grill, but if you prioritize speed and convenience, the higher price is worth paying.
Beginners will quickly be able to learn the correct damper positions in order to achieve a consistent temperature, as we did. One thing to note is the inaccurate temperature on the built-in dial. We observed off readings and ended up relying on a secondary thermometer.