We placed two steaks on each grilling grate near the center and seared them for five minutes before flipping them over and searing for another five minutes. With a good, reliable grill, this will give you a steak with a seared outside and a medium rare to medium center. If you prefer meat that’s more well done, you can extend the cooking time, or sear and finish cooking in an oven. They’re bulkier, the assembly is more involved and you’ll likely need more fuel to keep the larger space at a high temperature. Our results, however, were almost as good as with the kettle-style Weber, so if you’re interested in a cart-style charcoal BBQ, this is your best bet.
This grill has enough room for a three-zone charcoal fire—and a handful of beer-can chickens, multiple racks of ribs, or (at least) 20 burgers. It’s also a great grill for slow cooking a whole pork shoulder and then some with or without Char-Griller’s optional side fire box. The Char-Griller Super Pro is a versatile steel barrel charcoal grill with a whopping 850 square inches of total cooking area, if you count the top warming rack. The main grates are made of heavy-duty cast iron and resemble the grates of some of the best gas grills we tested this year.
Once the victuals were hot and sizzling, they were eagerly placed inside soft Wonder Bread buns, slathered with ketchup and all the other fixins, and devoured with gusto. At a certain moment, Dad would decide that the charcoal was ready for cooking. On would go the grate, and an assortment of burger patties, hot dogs, and sausages were laid upon this culinary altar. When it comes to BBQ-ing around here, I’ve been using a gas grill during the 10 years I’ve lived in my house.
From burgers to chicken to slow-smoked ribs, this Weber model’s time-tested design produces great results—at a terrific price. After spending two days cooking 40 pounds of burgers, BBQ, and whole chickens, we recommend the Weber Original Kettle Premium Charcoal Grill 22″. Thanks to more than seven decades of continuous refinement, it’s the most versatile, most user-friendly, and best-performing charcoal grill we’ve tested. In this setup, the lid thermometer is measuring the temperature of the hot zone (above the coals) rather than the cool zone (where the food is place).
This is sort of hard to explain without you physically setting up the grill. The color I opted to go with was Green as my last Kettle was black; The only other color choice for the premium kettle is copper. While there are a number of different Kettle grills these days – it’s hard to beat the price of the Weber kettle. I also know the grill will last me another 10+ weber portable grill years because I don’t treat my grills poorly and Weber doesn’t skimp on materials. Co-founder Matt Van Horn is the president of June while the company’s other co-founder, Nikhil Bhogal, is the senior vice president, technology and connected devices of Weber. Van Horn continued to focus on the June Oven while Bhogal works with Weber R&D programs and new products.
After 45 minutes, we flipped the chicken parts and applied barbecue sauce every five minutes until the cook time reached an hour flat. Then we had a taste, paying special attention to moisture in the breast meat. The durable, dual-walled insulated steel and unlimited potential of the Summit® Kamado S6 Charcoal Grill Center lands it in a class of its own. It quickly reaches desired temperatures, maintains heat for all-day smoking, and the gas ignition makes lighting charcoal as easy as pushing a button.