Char-Broil Performance 463351021 Gas Grill with Chef’s Tr ..

“Performance” is one of the series of Char-boil, but What does “300” mean? Having 300 square inches of primary cooking space, which is why it’s called “Performance 300”. The Char-Broil Performance 300 grill is a compact unit that allows 2-zone cooking and grilling. It is lightweight, movable, and one of the smallest in Char-Broil’s Performance series.

The Char-Broil Performance Series 4-Burner Gas Grill is versatile, reliable and equipped with everything you need to get the good times going. With 435 square-inches of primary cooking space and a side burner, you’ll have plenty of room to grill to grill a variety of food. We included the Chef’s Delite tray to cook your most delicate foods and equipped the side shelves to work with Gear Trax accessories for a more organized workspace.

None of my burger tested rendered burgers with a pink center, but the grill was consistent in its cooking and in 18 burgers, the largest average time difference was less than 2 minutes. Burger testing is perhaps the trickiest grill test we char broil performance perform. We each cooked six 5.3-ounce burgers over high heat with all burners on. Inside each burger, we place a thermal couple probe to monitor the status of each patty. When the last burger reaches 145 degrees, the batch of six is done.

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char broil performance

But the best thing is that it will help to keep your tank safe from the snow or wind. The Char-Broil Series 5 Grill is built from steel and with cast iron grates. It is durable and can handle any grilling that you would like to do. Many gas (that is, propane gas) grills also come in a natural-gas version, usually with a different model number that includes an “N” for natural gas. Some models have a conversion kit (as standard or optional equipment) that requires some modification to a propane grill in order to use it with natural gas.

Like other grills in its series, it comes with a reliable ignition system, decent-sized cooking grates, and several advanced features. The grill’s primary cooking grates may be made of bare cast iron, which generally sears meats well and keeps grilling temperatures consistent. Bare cast iron, however, must be char broil performance kept oiled to prevent rusting. Such grates are also usually more difficult to clean than other surfaces. Inches of primary cooking space along with side burner grilling space. I’ve always been a fan of grills with porcelain-coated grates as this coating helps distribute heat evenly across its cooking surface.