While most models of the Spirit II series are designed to be an upgrade of the Spirit, some common features define the Spirit line up of Weber grills. Started in 1893, with over 60 years in the field of barbeque design and innovation, Weber grills are known for their convenient features, versatile design and consistent performance. With its roots in George Stephen’s famous “Barbeque kettle” designed in 1952, Weber grills have evolved in leaps. Over the coming years, Weber introduced a line of charcoal, gas, and even portable grills. The flat side of the Spirit II grill grate is half cast iron for better heat conduction and searing, and half open for radiant and convection cooking (see below). I speculated it may be a cost cutting measure, but Weber responded, “the tank was moved to the side of the grill for easy access.
If you’re unfamiliar or uncomfortable with these modifications, you may need to hire a professional to do the job your retailer should be able to help with arrangements. My final say on the Weber Spirit II E 310 gas grill review is this – if don’t mind spending a little extra money, then go ahead and invest in this grill. Yes, there are only 3 burners and there aren’t too many additional features on it.
Weber’s warranty covers burner hoods on the 2022 Genesis models and all parts on the Spirit II models for 10 years. Or you could find third-party options that claim higher performance and long lifespans (though we haven’t tested these claims ourselves). “I emailed the photos on Thursday, and on Saturday an incident rep called me.
Spirit II reversible grates have a thin side which Weber believes is “ideal for food such as shrimp and fish”, and flat side which “creates a thick sear mark”. The ultimate goal is an evenly dark brown crust across the entire surface of the meat, which transforms dull, tan meat to a delicious flavorful crust thanks to the magical Maillard reaction. The cast iron cooking grates are good for maintaining heat, allowing the food to cook more evenly. They are also fairly easy to clean up after, without causing any damage to the grates. This generally means that the grill comes with a dedicated rotisserie burner; the motor and spit are usually purchased separately.
A good one costs $400 to $900, but it will serve you well for years. That’s more than twice the price of a quality charcoal grill, but if you prioritize speed and convenience, the higher price is worth it. The Weber Spirit SX-315 Smart Grill is the smart version of our pick, the Weber Spirit II E-310.
They back up the claim by increasing the warranty on the ignition from two to ten years. You fire Spirit II up by turning the left control knob to HIGH then pressing the ignition button. A crossover flame runs from left to right to ignite the middle and right burners. Throughout our limited time testing Spirit II, we were impressed by the flawless ignition performance. This fire box design holds and radiates heat evenly, perhaps making up for a lid that seems slightly light weight.
Gas grills cook faster and are easier to use than charcoal grills because you can turn on the flame with the press of a button and control the heat with the turn of a knob. They don’t produce much smoke, and they’re simpler to clean than charcoal grills, since you don’t have to dump any ashes. The grates also take a beating, and eventually most start to rust.
Like the E-310, the E-210 has an open-cart design and an easy-access side-mounted hook and gauge for the propane tank. At 513 square inches (26 by 19 inches), the cooking grate on the Genesis E-325s is big enough weber spirit 2 to grill an entire meal for a family. With previous Genesis models, we found that because the burners were spaced out over a larger cooking area, they didn’t sear food as darkly as those on the Spirit II E-310.
The grill cart features painted steel doors, stainless steel handles, painted side and rear panels, and four heavy-duty casters (2 lockings and 2 swivels). All these features are what make the affordable Weber Spirit E-310 perfect for cooking small, everyday meals in your own backyard. The Weber Genesis E-325s puts out more heat per square inch than our pick, and the main grate has a 20% larger cooking area. Weber also redesigned its expandable upper warming rack, with bars that run front to back (rather than side to side), so it’s easier to slide a spatula under the food. Instead of porcelainized cast-iron cooking grates, the Genesis E-325s has a grilling surface made of thick stainless steel rods (these won’t make a huge difference in your grilling results). Like our top pick, the Genesis E-325s has a cast-aluminum firebox and an enameled steel lid and frame.
Learn more, find a participating store, and enroll at TrueValueRewards.com. Reflects how wide a temperature span the grill offers by comparing temperatures at the high setting and lowest setting possible. Weber, Brinkman, PBC,
No need for budget breach,
They cook great food, just ask me dude,
‘Cause I have one of each. Brisket secrets are revealed,
For char broil performance moist and tender meat,
The point, the flat, the rendered fat,
The proper mix of heat. Selection, prep, and cook techniques,
Marinades and such,
Rubs and brines and temps and times,
And how to use the Crutch. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page.