The Hamilton Beach made great almond flour with no fuss, while the Cuisinart was unable to produce anything but the chunkiest flour with large bits of almonds still intact. So in this case, the Hamilton Beach actually outperformed a $200 model. Overall, though, it couldn’t make the transition to almond butter (and neither could the Cuisinart).
The Hamilton Beach is a low-range personal blender with a capacity of 14 ounces. On paper, it is designed to deliver the most nutrient-dense treats possible by turning plant foods into smooth liquid form. Unfortunately, there have been some arguments surrounding this capability in the real world and this is where our hands-on review, which analyzes data from real tests, comes into play. There are plenty of thermal mugs or portable travel cups, but the problem with many of them is that they won’t fit in a standard cupholder. Fortunately the Hamilton Beach personal smoothie blender has a narrow base that is perfectly made to fit even smaller cupholders.
Blenders have come a long way over the years, but because they have so many different features and functions now, it’s easy to get analysis paralysis when it comes time to make a purchase. With a little research, you can find one that seems almost tailor-made to your specific way of life. So, it really depends on your cooking needs and, of course, your budget. And if budget is a large factor, the cute, durable, and mostly capable Hamilton Beach is a solid blender. If you don’t have a mixer and want to make whipped cream, a blender is a surprisingly acceptable method. No it isn’t a miracle worker, but this $40 blender by Hamilton Beach can get the job done, as long as the job is simple.
The ice cubes in water got to the desired consistency much faster, and the blender blades barely made a dent in the bagged ice. That’s probably because it was a frozen solid block, rather than uniform cubed pieces (something to think about if you’re planning to make delicious icy beverages en masse). All of the blenders responded in pretty much the same way, although some of the more expensive models got there sooner. The Hamilton Beach has a stainless steel blade assembly, which is too short and not particularly sharp, unlike other personal blenders.
Do you want a pro-style machine that can blend, pulse, slice, dice and emulsify or are you an apartment dweller with limited cabinet space in search of the smallest model on the market? Whatever your lifestyle, here’s a guide to some of the new features and technology to help narrow your choices. hamilton beach blender Performance So, how did the Hamilton Beach actually do during testing? You already know that it can’t shred a block of cheese, but it can do some other things pretty darn well. This is an authentic OEM supplied replacement agitator that is specially produced for Hamilton Beach drink mixers.
I know that most of you don’t plan to shred entire blocks of cheese in a blender, but I wanted to test its power and overall badassness. On the other hand, the puree button is like the manual mode of the Auto-Smoothie preset. And for obvious reasons, there’s also the clean button.
Pro FeaturesIf you’re a seasoned cook, you might want a machine that can handle it all. Many top-of-the-line models have more sophisticated settings than the typical low-medium-high. Pro-style blenders also have the most power—expect about 1800 watts of peak power—so you can quickly blend the toughest ingredients without issue. Of Hamilton Beach Blenders online discount store course, higher-end models typically come with higher price tags, so it’s worth considering if the extra features are something you’ll get a lot of use out of. No, it didn’t outperform any blenders per se, but it did perform on par with the $200 Cuisinart, and given the value of the Hamilton Beach, I consider that a huge success.
After a course of testing, we found the low-powered motor (175 watts) to be insufficient to entirely break down solid ingredients like grains, frozen foods, raw nuts, and dried fruits. If you just want a tool for simple combinations of soft ingredients, this blender is fine for the price. Just be aware that its overall build quality comes substandard in exchange for its low cost.
Even so, I was a little skeptical that the single button and single speed on this personal blender could truly be effective. I also made spinach pesto in the Hamilton Beach blender. To start, I added the spinach, walnuts, garlic cloves, cheese, and olive oil and then pulsed it 15 times. Each time it took about 60 pulses to get to a reasonable pesto consistency, but it was still a bit on the chunky side. Between every 15 pulses, I mixed the ingredients with a spatula to make sure that it blended the pesto evenly.