These gas grills come in different sizes—from the smaller Blackstone 22-inch griddle, to the medium Blackstone 28-inch griddle, to the tailgate party-size Blackstone 36-inch griddle. Luckily the cleaning process for all Blackstone grills is the same. When the onions were almost done, I started the burgers.
Flaxseed oil is the best oil to use when seasoning a Blackstone Griddle. The oil’s high smoke point allows it to withstand the heat of the surface without burning or smoking. Before seasoning, ensure that the griddle is clean and free of any food debris. Many people wonder if a Blackstone griddle comes pre-seasoned.
After owning it a while and the newness wore off I reflected on what I cooked on it and the accessories I purchased for it. I had a few of those “aha” moments where I wish my future self would have told me about. I blackstone flat top grill made a list of the most valuable things I learned and we talked about it on our podcast. SHIPPING DETAILS At Blackstone, we are committed to delivering your purchase within the contiguous U.S. in a timely manner.
The other difference lies in the quality of the metal used. This lack of testing creates huge variability in the quality and performance of black stone griddle imported steel products. Since Steelmade Cookware uses only American Steel you can be assured you’re getting the best possible product.
Did you know you can make perfectly charred, amazingly tender Brussels sprouts right on your griddle? Seared, halved Brussels sprouts are cooked in butter, then flavored with garlic, brown sugar, and salt. When they’re done, a quick spritz of apple cider vinegar adds irresistible flavor. Finish with crunchy almonds or hazelnuts for the ultimate Blackstone veggie side. For juicy burgers that are crisp on the edges and full of flavor, the Blackstone makes it happen!
Seasoning is the preparation of steel or cast-iron cookware for use. “Seasoning is an easy but very important first step when using the Blackstone griddle,” Downey says. The last thing you want to do is leave a wet mess that can ruin the nonstick surface. Since you’ll likely have a lot of icky debris, paper towels are a good option for grease management. Rust forms when the metal of the flat-top interacts with water and oxygen, so the best way to prevent rusting is through seasoning.