Those using a Blackstone griddle, a flat top cooking surface synonymous with alfresco patio dining, know that the steel and carbon appliance can transform a meal. “The durability and build of a Blackstone griddle, as well as its heat distribution, makes cooking on it easy,” says chef and pizzaiolo Jorge Sandoval of Brooklyn Ave. “Quesadillas and cheese steaks also do great on the griddle,” he says. A Blackstone griddle is ideal for outdoor cooking adventures, in which it may take hours to cook a hearty meal without a pile of dishes and utensils. Just like your steak needs salt, your metal surface needs trans fatty acids from all the oil to bond to your griddle.
When properly seasoned, they are non-stick and easy to clean. I love all the extras that you can buy to enhance your hobby. You don’t need much to enhance the flat top experience here. I ended up buying a couple melting domes and some special cleaning supplies. I almost pulled the trigger on a fancy cover but you’ll find out that the 5 piece kit satisfies almost every need that goes along with cooking on this thing. The scraper and the spatulas are awesome and work great.
The other difference lies in the quality of the metal used. This lack of testing creates huge variability in the quality and performance of blackstone grills imported steel products. Since Steelmade Cookware uses only American Steel you can be assured you’re getting the best possible product.
If you notice any stubborn stains or discoloration on the griddle surface, you can use a mixture of warm water and dish soap to scrub them away. When using dish soap, find a small bowl and add a few drops in. Once you have a soap bath, gently apply to stubborn splatters and scrub. Once you’re done, don’t forget to add a bit of oil to ensure that it is still seasoned properly. To determine when it’s time to re-season your griddle, pay attention to the appearance of the cooking surface. If you notice that food is starting to stick or that the surface has become discolored or rusty, it may be time to re-season.
To start off, get a bowl of warm, soapy water and a dish towel to wipe down your griddle top and remove any dust or debris. Once clean, heat your griddle on high heat until your griddle top changes color. At that point, use tongs to hold a paper towel or cotton cloth and spread 2-3 tablespoons of your seasoning oil across the griddle surface. When seasoning your griddle top, remember to use a thin and even layer of oil—the thinner the layer of oil, the easier it will be to burn it off. The heat of the griddle will break down the oil and bond it to the metal, creating a new polymer that acts as a stick resistant and protective layer over the griddle.
These smash burgers with cheese and onions on soft Brioche buns are perfect for feeding a crowd. The seasoning process for a Blackstone griddle typically takes about an hour. After you’ve got things cleaned up, follow the steps above to season your Blackstone griddle. Proper maintenance and care of your griddle will help ensure that it lasts for years to come.
This one might be a no brainer but having an extra propane tank on hand is key. If you’re a gas griller, you know what I’m talking about. It happened to me once (which was one too many times) and I immediately ordered the natural gas kit for it so I’d never have to bother with filling propane blackstone flat top grill tanks again. The elements can affect the functionality and longevity of your griddle, so we recommend stowing away your Blackstone during winter, especially if you live in a precipitous region. If possible, keep the entire appliance in a shed, garage or even just under an awning.