The $200 Cuisinart Soup Maker and Blender looks to streamline the entire soup process. Whether you’re a fan of bisque or borscht, French onion or oxtail, chowder or cock-a-leekie, there’s no denying the soothing feeling of a warm bowl of soup. This website is using a security service to protect itself from online attacks.
Meanwhile, thile the 900 watt motor has the power to easily perform all of your normal blender functions for making smoothies, crushing ice, chopping nuts, making baby food, etc. So from what I can tell it….pretty much does everything. One of the best parts of the Blend and Cook Soupmaker is the cleanup. If you add one cup of warm water and a drop of dish soap and blend on the low speed, then pour out the water and rinse, you’ll have clean blender ready for your next meal. With the touch of a button this blender cooks and blends your favorite soups.
My husband actually snuck some spinach in a smoothie (a concept I have Strongly resisted) and I didn’t notice any change to texture. Just like they said.Ease of UseA few buttons to push but nothing too complicated. Set timer for 8 minutes and temperature on Medium. Once the butter begins to melt, add the onion.
The nonstick cooking plate “lets you saute ingredients, simmer, and even boil soups, and then blend to the perfect consistency with the touch of a button”. As you can see below, there are three temperature settings, a “stir” button, and a digital timer to help cuisinart griddler elite with cooking as well. It’s also completely BPA-free, and comes with a built-in measuring cup that can be removed from the lid to pour ingredients directly into the blender. Put the butter in the blender jar; set timer for 10 minutes and temperature on Medium.
But I really think it would have been easier to cook it on the stove. This would be a very good thing to have if you don’t have a stove. Put a little soapy water in, turn it on and rinse. I made smoothies a couple of days later. This thing pulverizes ice very quickly. We have made smoothies several times since.
It’s easy to use and exceptionally versatile, too. And I’m not talking simply making soups, smoothies and shakes. The blender worked well with creamy soups, too.
You need time to chop, slice, sauté and stir—which occupies all your burners and leaves Burj Khalifa-sized stack of pots and pans in your sink at task’s end. When I do get a chance to make soup, I always make a giant mess. Every once in a while a product pops up that makes you think… Why has no one thought of this before?