Editor-Favorite Tramontina Cookware Product Reviews
We were curious to see if the Demeyere 5-Plus 10-Piece Cookware Set was worth its exorbitant price. In our tests, the pans heated incredibly evenly and didn’t discolor over high heat. However, Tramontina online discount store the pans took almost double the time to preheat as our picks and were heavier than we’d prefer. We think this set is worth the steep price only if you’re looking for rivetless cookware.
The skillets in the Cuisinart French Classic Stainless 10-Piece Cookware Set have higher sides, so tossing vegetables is a bit more challenging than with our top picks. This Tramontina set comes with a lifetime warranty that covers manufacturer defects. If you encounter problems with this cookware under normal household use, contact Tramontina for a replacement. The All-Clad D5 Brushed tramontina cookware set Stainless 10-Piece Set took longer to heat up, so it took more time for us to make caramel and achieve nicely golden-brown chicken. This set also costs $200 more than our upgrade pick (at the time of publishing). Since the skillets and stockpot in the All-Clad D3 Curated 10-Piece Set (sold exclusively at Crate & Barrel) are smaller than we recommend, we opted not to test this full set.
We’ve always recommended washing any stainless steel cookware by hand, regardless of the manufacturer’s claims. The harsh chemicals in some detergents and the prolonged exposure to those cleaners over the course of a dishwashing cycle can damage pans (particularly the aluminum in the bonded cookware). Most people are inclined to buy sets because doing so is cheaper than buying pieces individually, but sets involve a compromise. To reduce the overall price of a set, most manufacturers include smaller pot and pan sizes. Or perhaps you already own stainless steel cookware, but it’s dented, warped, or inclined to cook unevenly. In that case, we think upgrading to a stainless steel set is worth doing because it will last a lot longer—maybe even a lifetime.
Let your pan cool before washing it, and if you’re stacking pans, layer them with a paper towel or dishcloth to protect the pan’s surface. Michael Sullivan has been a staff writer on the kitchen team at Wirecutter since 2016. Previously, he was an editor at the International Culinary Center in New York. He has worked in various facets of the food and restaurant industry for over a decade.
So to invest in good-quality cookware would be an investment in your culinary journey. Choose one that is built to withstand the test of time, ensuring that your favorite cooking companions stay with you for years to come. In the fast-paced world we live in, efficiency in the kitchen is paramount.
Prior to joining Wirecutter in 2016, I spent over 10 years working in various facets of the food and restaurant industry. At Wirecutter, we love that the Tramontina fry pan has even heat distribution, a slick nonstick surface, and a comfortable handle, and we’ve been cooking with this pan since 2016. We’ve flipped dozens of eggs, fried many pounds of hash browns, and whipped up countless crepes.
Obviously it’s great for warming up sauce or infusing butter with herbs, but it also comes in handy for reheating leftovers, whisking up a roux, or making an after-dinner creme bruleé. This budget-friendly pick from Tramontina has it all (it did make our Best List, after all) — from tall sides and a spacious surface area to a handy helper handle that will keep you safe while cooking. Made from stainless steel construction, it will distribute heat evenly and hold its own against repeated use and washing. Cooking is an experience that deserves the best tools and everyone has a dream of having a stylish, modern kitchen with elegant and functional cookware. Cookware is not just a practical kitchen tool; it’s also an aesthetic addition to your culinary space.
A sponge does a much better job of getting into a pan’s nooks and crannies (especially where the handle meets the pan or around rivets). For difficult-to-remove items like burnt-on oil or lime deposits, a sponge and some Bar Keepers Friend usually do the trick. In the Wirecutter test kitchen, to remove burnt-on oil or discoloration we often use a slurry of baking soda and warm water, along with a sponge and a little elbow grease. For other cleaning options, refer to our blog post and video on the subject. All-Clad used to label its D3 line as dishwasher-safe, but it no longer does, after settling a class action lawsuit brought by plaintiffs who alleged that their cookware was damaged in the dishwasher.