Your grilling style is where you cook, how many people you cook for, and what type of foods you typically cook. If you like to cook whole pork butts in your backyard for your family, a small portable grill isn’t going to fit the bill for you. Conversely, if you cook hamburgers and hotdogs for one or two people while you’re camping, a large gas or kettle grill will prove burdensome and probably be “too much grill” for that purpose. If you’re somewhere in the middle, a kettle or pellet grill may be a good choice for you. While cooking larger veggies directly on the grill grate use this stainless steel grill basket for smaller, diced veggies. Designed to fit perfectly on charcoal grills, it features four tall walls that keep diced onions, peppers and slices of zucchini neatly contained while cooking.
The Q 1400 is the electric cousin of the gas-fueled Q 1200 and is a good fit for balcony cooking where gas or charcoal are prohibited. The grill temperature on weber portable grill the high setting maxed out our thermometer at 610°F after five minutes. It’s easy to clean, there’s little setup, and it’s lighter than its gas counterparts.
With a cooking area of 189 square inches, the Q 1200 holds about four burgers. It’s small enough to pack and transport easily, and it was pretty easy to clean. But the weight is also a product of the features that make it perform well, so we consider it a reasonable trade off. In weber gas grill terms of performance, it reached baking temperatures in just eight and a half minutes and took only slightly longer to reach searing temperatures. It retained heat well, dropping a maximum of 30 degrees after we opened it and recovering its temperature in one to two minutes.
The grate has a removable center, meant for adding a pizza stone or other Weber cooking accessories. While beginners may look for a more basic model, we’d argue that the Performer’s features make it approachable for grillers of all levels. Having the cast iron grates coated in a porcelain enamel allows for easy cleaning and prevents rust even in extended time spent outdoors. From its modest roots Weber grew to be an internationally recognized name in the grilling world. The company grew from a small band of devotees to a massive business, pushing the edge of food technology at a time when backyard cooking was a rapidly growing fad.
Nothing beats a juicy burger piled high with toppings on a summer afternoon. This cast iron press is ideal for everything from burgers to chicken and bacon. Its wood handle is heat-safe and easy to hold all while distributing weber gas grill heat and pressing fats out of grilled foods. The Performer has the appearance of an upgraded Original Kettle. It includes a cart with a work table, a charcoal storage bin, and a sensible lid-holding rack.
At the time, Weber Brothers Metal Works was filling orders for metal buoys for both the Coast Guard and the Chicago Yacht Club. So Stephen took two of the half spheres for the buoys and created a grill. On paper, it’s a smaller version of the Classic Kettle, but in reality, the heat wasn’t there, yielding gray, unappealing food. The Go-Anywhere Charcoal follows suit with its gas counterpart; the uneven heat distribution from evenly-layered charcoal gave a mixed bag of results, from overdone to pale and unimpressive.