They have larger skillets than the other sets (10″/12″) and better all-around pieces. Unfortunately, they now have glass lids, which are less durable than steel lids, but they’re great sets nevertheless. When it comes to buying kitchen gear, an important feature is durability. We all like to think we’re careful in the kitchen, tramontina cookware set but having pots and pans that can handle the wear and tear of daily use is a must-have for anyone. For that, the Food Network team likes Tramontina (especially their non-stick pans!). If you’re in the market for a whole set of sturdy cookware, their Kitchen Essentials set is on Rollback at Walmart, saving you nearly $80.
This wasn’t the case with the Cuisinart Chef’s Classic stockpot, which required frequent stirring to prevent the sauce from burning. Many sets include a pasta insert or steamer basket for stockpots, but these pieces are superfluous. In our experience, they take up too much space or have a shallow design that doesn’t allow enough circulation for pasta when boiling. Because of its even heat distribution, fully clad tri-ply stainless steel is the best option for both pros and home cooks. Founded in 1911 in Brazil, Tramontina is an international brand with over 100 years of experience in manufacturing high-end housewares products.
In our tests, the pans heated incredibly evenly and didn’t discolor over high heat. However, the pans took almost double the time to preheat as our picks and were heavier than we’d prefer. We think this set is worth the steep price only if you’re looking for rivetless cookware.
On top of that, the lids have tiny handles that we found difficult to grasp, and the set comes with only one skillet. We excluded sets with glass lids because they can break or crack easily if dropped. Glass lids also offer tramontina cookware set little advantage over stainless steel lids because you can’t see through them when they’re covered with condensation. Lids should fit well but somewhat loosely, with just enough wiggle room to allow steam to escape.
Based on manufacturers’ information; cookware is oven safe to the temperature indicated. The Open Kitchen by Williams-Sonoma Stainless-Steel 10-Piece Cookware Set has a small, 6-quart stockpot (we recommend at least an 8-quart stockpot), so we opted not to test. To receive benefits (which includes either a replacement or a discount toward a future purchase) ,you must submit your tramontina cookware claim by March 27, 2023. You can still file a claim even if your pans haven’t been damaged by dishwashing but were purchased between the aforementioned dates. To be clear, we’re not concerned about the quality or durability of our All-Clad picks, as long as they are cared for properly. We are a reader-supported site and never take any money or free products for reviews, ever.
Keep in mind we have many different pages to help with all your kitchen needs, like a great breakdown on the best dinnerware storage sets to store your fine China between uses. When you’re considering a cookware set, pay close attention to the sizes of the pieces in the set, especially the skillets, sauté pans, and sauce pans. When All-Clad’s patent on tri-ply clad stainless cookware expired in the early 2000s, two things happened. One was that hundreds of competitors began making tri-ply clad cookware (including Tramontina). The other is that All-Clad introduced new, multiple-clad products to the market in an effort to stay ahead of their competition. We’ve spent several years searching for the best nonstick pans, and have put many different models through our comprehensive testing process in the kitchen.
Like all ceramic pans, it didn’t perform as well as its standard nonstick counterparts with the same (or lower) prices, but it cooked eggs and pancakes evenly. The exception is ceramic nonstick, which comes from silica manufactured through something called a sol-gel process that creates a nontoxic nonstick cooking surface. The downside to ceramic nonstick is that it typically only lasts one to three years before losing its nonstick properties.
It’s an important part of the All-Clad prestige that it’s made in the USA. People have an intuitive eye for quality, so what you like is often going to be high quality. Weight is a tricky issue because you want heavy cookware, but if it’s too heavy, you will find it hard to use. Other lines of All-Clad have rims on all the pieces, so this design is not universal with all All-Clad. Durability refers to cookware’s ability to hold up to heavy use and last for decades.
I placed both pans in a 350°F (177°C) oven for a full hour until they maintained a completely steady temperature of 335°F (168.3°C) as read by my laser thermometer. Traditionally, the next step would be to dump the pans into a well-insulated body of water and note the change in temperature of that water to gauge how much energy was stored in the metal. However, that would give me the capacity of the entire pan, and honestly, I don’t care how well the handle or lips retain heat.