Measurements are marked on the front and back, while a snugly fitting lid, complete with removable measuring cup, pushes firmly on top to prevent excess steam escaping during cooking. It would take me an hour and that would include a big batch of it for the freezer. But add in a large soup maker like the cuisinart pots and pans set and all of a sudden you have done 10 batches of tomato sauce in a flash.
Silicone bowls in which you can prepare food and then throw it in the oven to roast said food? But the Soup Maker is a shining example of a smart combination appliance. It’s easy to use and exceptionally versatile, too.
I used to go through a lot of pans and a lot of washing up to make it before. Many soup makers blenders are not that strong but with Cuisinart it feels like they had a blender first and added soup to it, making it a strong blender. First, mum read through the instructions and recipe booklet. The instructions are “fairly well written” but do not make it clear that the jug has to be lifted, not unscrewed, off the base. She points out that as many jug blenders require a twist and lift action to remove the jug, it might be worth making this clearer so there are no unfortunate accidents with hot liquid. Usually, combination appliances miss the culinary mark.
In this review, we focus on the key features and functions of Cuisinart’s SSB1U Soup Maker (available in the UK) and their SBC-1000 model (available in the US and in Canada). Meanwhile, in a and blender over low heat, warm the olive oil. Add the onion and garlic and cook, using the stir function occasionally, until just tender, 2 to 3 minutes. Increase the heat to medium, add the carrots and cook for 3 to 5 minutes. Add the curry powder, salt and pepper and cook, using the stir function occasionally, until fragrant, 1 to 2 minutes.
Over the next couple of weeks she made a number of different soups. Whether you’re a fan of bisque or borscht, French onion or oxtail, chowder or cock-a-leekie, there’s no denying the soothing feeling of a warm bowl of soup. And now that autumn is in full swing, it’s officially soup season.
Rather, it was the most versatile device, with some extra functions that pushed it ahead of others, even if they add to the cost. Firstly, I found it to be the most similar to using an actual pan. This is because it came with a sauté function – everyone knows browning of onions, which caramelises them, adds a wonderful depth of flavour. Of course, with other devices, you could do this in a pan beforehand, but this saves time. There’s even a stir button which ensures the onions (or whatever you’re frying off) don’t burn.