Measurements are marked on the front and back, while a snugly fitting lid, complete with removable measuring cup, pushes firmly on top to prevent excess steam escaping during cooking. It would take me an hour and that would include a big batch of it for the freezer. But add in a large soup maker like the Cuisinart Soup Maker and all of a sudden you have done 10 batches of tomato sauce in a flash.
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Whoever came up with the advertising slogan, “Soup is good food” was spot on. And good for you, too, especially when you make it yourself. Cuisinart is set to introduce (sorry U.S., looks like just U.K. for now) the Cuisinart Soup Maker in September 2009. The name may be uncomplicated and accurately reflect the simple nature of soup, but this blender-meets-heater is all business.
Rather, it was the most versatile device, with some extra functions that pushed it ahead of others, even if they add to the cost. Firstly, I found it to be the most similar to using an actual pan. This is because it came with a sauté function – everyone knows browning of onions, which caramelises them, adds a wonderful depth of flavour. Of course, with other devices, you could do this in a pan beforehand, but this saves time. There’s even a stir button which ensures the onions (or whatever you’re frying off) don’t burn.
A full review and comparison of both the Morphy Richards Soup Maker and its rival the cuisinart griddler elite. Lots of key information to help you choose the right soup maker for you. Kavey Eats was sent a complimentary soup maker for review by Cuisinart. She also found that the simmer button didn’t make things simmer, and she had to use the medium and high settings to achieve this. For her first trial, mum used the sweet potato and red pepper soup recipe provided, though she used yellow pepper instead of red.
Four blending speeds and a pulse function are available to allow you to achieve the desired consistency. All the while, an integrated heater lets you choose from a high, medium, or low cuisinart pots and pans set settings, cooking the soup directly in the blender. A timer function keeps track of cooking time for you, truly making this all-in-one device a convenient option for soup aficionados.
Need to dice carrots, onions, and celery for minestrone? Leave ’em in, add some oil, and turn the knob to low. Basically, you can cook an entire soup in the 48-ounce capacity unit (56 ounces if you’re using it with cold items like smoothies or shakes) with minimal prep.
The lid comes with a hole, filled by a measuring cup, which allows you to add ingredients during cooking; ideal if you’ve got ingredients that cook at different speeds. The stir function ensures everything mixes together perfectly – a squash and red pepper soup I tried was superb. The great thing about Cuisinart’s electric soup makers is that they also double as regular blenders, allowing you to create cold smoothies, shakes, baby food, salad dressings, and more. Thanks to their razor-sharp blades, they can even crush ice cubes, which is not something every regular blender is capable of!