Measurements are marked on the front and back, while a snugly fitting lid, complete with removable measuring cup, pushes firmly on top to prevent excess steam escaping during cooking. It would take me an hour and that would include a big batch of it for the freezer. But add in a large soup maker like the cuisinart pots and pans set and all of a sudden you have done 10 batches of tomato sauce in a flash.
The keep warm setting lasts 40 minutes, so you can cook well ahead of your actual eating time. And there’s an easy cleaning function, though I found it straightforward enough to clean in the sink. The “stir” function will work cuisinart soup maker better if your vegetable pieces are smaller. It is a bit difficult to “stir” one pound of uncooked, dry carrots with one blade. You might even need to use a silicone spatula a time or two before your liquids are added.
And I’m not talking simply making soups, smoothies and shakes. However there were some redeeming features. I liked that it had weighing scales built in, music to the ears of those looking to stick to recipes meticulously. The LED timer was helpful to ascertain how long you’ve got left on your soup, which usually took around half an hour to make. Overall, a solid machine that makes good soup, but not quite as impressive as some competitors. One downside, however, is that there are a lot of beeps.
Heat decreases and increases throughout each level. United States Soup Makers – We have noticed in the USA they have only just started to become available and are not really a trend. Portion sizes in the USA tends to be cuisinart soup maker bigger and hearty soups are more preferred. It is very good value for money, even more so if you pick it up during a sale like we did. If you have small children, its perfect for fast lunches or for pureed baby food.
Turning the heat up to high and sealing the lid with the measuring cup, we left the mixture to cook. We then used this curry paste in the Thai chicken & red chilli soup. The smooth setting takes just 23 minutes, and my butternut squash and orange soup was delicious.
You can, cook, stir, simmer and blend in the one machine without the need for extra pots and pans and watch your ingredients as they cook inside the robust glass jar. You can adjust the heat settings, add ingredients and stir as required to achieve the texture you want. Above the display sits a dial for controlling blending, which gives four speed options and a pulse, as well as a separate button at the side to operate the machine’s stirring function.
While you’ll still have to chop your veg, you then simply chuck everything into the machine, which usually looks like a traditional blender, add stock or hot water, and you’re good to go. The Cuisinart blend and cook soup maker really doesn’t work, unless all you want is pureed soups it’s good for that, but that’s just about it. If you cut your vegetables with any bit of thickness, they don’t cook through well at all I don’t want a crunch in my soup and I don’t know of anyone else that does either. It holds onto smells as well, so if you use any seasonings and spices, it will stay no matter how well you clean it. Blending Power
This is the one thing it does well, it purees things to a pulp and that’s all it will do, don’t use it if you’re only wanting it chopped it won’t do that for you. Versatility
Not very versatile at all, like I said before it’s mainly for pureed soups and that’s about it nothing with any thickness or rustic style soups sadly.