Portable gas grills work with 1-pound liquid-propane canisters that are small, packable, and available at most hardware stores. When you’re done cooking, the grill cools quickly, and you don’t have to worry about dumping out ashes. If you want a lighter, more compact propane grill, the Char-Broil Grill2Go X200 Portable Gas Grill is designed for one-handed toting. It’s slightly larger than a briefcase and weighs 10 pounds less than our top pick, but it holds the same amount of food—about six burgers. The cast-aluminum firebox evenly distributes heat across a grilling grate big enough to fit six large burgers or a whole cut-up chicken.
It’s easy to assemble, with just a few parts, and once completed feels solid and sturdy, even when given a few vigorous shakes. The igniter works well and, once lit, the grill got hot, reaching its advertised 500 degrees Fahrenheit after just 15 minutes with the lid closed. The flame Charcoal Grills Combo Grills is easy to control and keeps a consistent temperature throughout cooking, even when grilling with the flame turned low. In the end, Weber still makes our favorite portable grill overall, but there are other models that may be a better fit depending on your grilling wants and needs.
From slow-smoked brisket to baked blueberry pie, Traeger grills can truly do it all. Since these grills are all easy to move, we’d recommend storing them somewhere covered between uses, if not in a shed or garage. (But make sure to let it cool down before moving it.) If you do leave Grills Portable Grills it out in the open, consider using a weatherproof cover to protect it. One Popular Mechanics editor used it at her neighborhood block party to grill hot dogs and sausages. This roundup was originally written by Camryn Rabideau, product tester and grill expert for The Spruce Eats.
While it is compact and portable, you must settle for a smaller grilling space. Petite and sure-footed, the Grillster is the perfect companion for a picnic for two, no matter the location. We’ve tested an older version of the Lodge Sportsman’s Pro Cast Iron Grill, a hibachi-style grill that generates an intense amount of heat and excels at searing, making it ideal for steaks. But the lidless design limits its ability to tackle slow-cooking tasks. At 30 pounds and with a long cool-down time (again, cast iron), it’s also not going to be very portable.
The cast aluminum body, top, and cast iron grates are built to last, and the included Flipkit turns the two-piece top and bottom into two hibachi grills that double your cooking area. It’s also large and bulky (24 in. Height x 32 in. Width x 16in. Depth), even more so than the Solostove Bonfire, which would be the next biggest in size. With the pellet adapter option on the Solo Stove, we felt more confident in its versatility as a Expert Grill Combo Grills portable pellet grill option than we did the Green Mountain Trek Prime. As expected for something this light, t’s more challenging than other campfire-designed grills we tested to get the heat to the outer edges of the grill. The rectangular dimensions of this grill add to its portability—at under two feet long, just over a foot high, and a foot across, this is one of the most easily packable grills for car camping and barbecues.
The Masterbuilt Portable Charcoal Grill and Smoker has an interesting design that makes it well-suited for both grilling and smoking meat. Instead of placing charcoal underneath the cooking grates, you place it in the side hopper, and the grill automatically regulates its own heat based on the temperature you select. It can be used for high-heat grilling or low-and-slow smoking, and as an added bonus, it’s mounted on a collapsible rolling cart for easy portability.