The highlight of this top-quality construction is the porcelain-enameled cast-iron cooking grates, which comfortably retain the heat evenly distributed by the U-shaped stainless steel burner underneath. Simply put, this model let us grill with more precision, predictability, and control than most of the other models we bought and tested. I often start these lists with some variation Charcoal Grills Combo Grills of “when I was young,” and I don’t mean to — it makes me seem like a curmudgeon. It’s just that, as an elder of Gen X, it’s hard to believe the grilling technologies on the market have replaced the often life-threatening pieces of equipment that were commonplace in my youth. They also happen to be easy to move, light, cool, clean, and repack on top of that performance.
Thanks to the brand-new pellet adapter, you can use logs, charcoal, or pellets. Although they can be harder to ignite, the pellet adapter worked smoothly and evenly for a great searing temperature. This new sleeve not only insulates your C4 and Grills Portable Grills protects the exterior, but makes youTher C4 even more fuel efficient. You can fire up your C4 Portable Grill with as little as 8 smaller size charcoal briquettes or up to 15 to 18 briquettes of charcoal for higher steak searing temperatures.
Make sure you have a stable tabletop to put this on, and don’t try to move it until it’s fully cooled. There’s a wooden cutting board/serving tray that sits on top of the grate when the grill’s not in use, but it’s completely open to the elements while cooking. It might interfere with perfect-looking grill marks, but we’d recommend rotating and moving larger items around during cooking to achieve even doneness. Whether it’s hiking, kayaking, or cross-country skiing, the Cuisinart Venture is perfect for any adventure. It’s not the biggest or most powerful grill in the world, but it’s small enough to carry in your pack, and it managed to reach searing temperatures in our Lab testing. During high-temperature cooking, neither delicate fish nor strip steak stuck to the grate, and we also didn’t get any flare-ups despite the grate sitting quite close to the burner.
It also has a built-in thermometer that’s reasonably accurate, but I still suggest getting a separate instant-read thermometer. The author having a tailgate party with the local volunteer fire department she serves on. They’re using the Weber Q1200 portable gas grill, which can fit a lot of burgers. Admittedly, this isn’t the easiest camping grill to hike a few miles down the trail to your campsite simply because of its rotund design — or to fit in a compact car. And at only $40, you won’t feel guilty if it gets a little dented by enthusiastic grillers in the process. Overall, the bang for your buck can’t be overstated with this tiny powerhouse of a grill.
The C4’s body includes dual intake dampers on both the front and back side of the grill. The airflow has been greatly improved by completely running underneath the charcoal grate and easy to control with its dual stainless damper covers. Portability is definately an important feature if you like taking your grill on a camping trip. We actually have a whole post covering the best camping grills, as well as some tips on how to pick the one that is right for you.
Wind resistance was another particularly strong aspect of the George Foreman Indoor/Outdoor, whose electrically heated cooking surface seemed completely unfazed by convective heat loss, as far as we can tell. The single-rack model with the largest grilling area is the Coleman Roadtrip 285. As the name describes, it has an impressive 285 square inches of cooking space. Our team found that this is plenty enough room to cook for a good-sized backyard BBQ or backcountry base camp. Our thorough testing process began with scouring the internet for the latest and greatest products across the portable grill market.
The Weber Q 1200 Gas Grill is our pick because of its no-fuss convenience and stellar performance. For charcoal purists, we recommend the Weber Jumbo Joe Charcoal Grill 18″, which is just as capable as a full-size kettle at searing and grilling food to perfection. For the charcoal options, I also smoked ribs, pork, and brisket, If you’re planning to smoke, I highly recommend investing in some kind of thermometer system.