Outdoor Living Grilling Portable Grills

It can still hold up to six regular-sized burgers and comes with standing legs for flexible mounting options. The charcoal grate is made from heavy gauge steel, which is strong enough to withstand considerable weight and leave tasty looking sear marks on your meat. It’s easy to clean and you can fit plenty of food on its 18″ grill rack. Our premiere grill, the Timberline redefines what’s possible in the world of outdoor cooking. It boasts next-gen features and premium construction to deliver the ultimate grilling experience.

We got good results with both delicate fish and medium-rare steak, though the stainless-steel grate doesn’t hold heat quite as well as the cast-iron most similar models use. We got some pretty wild swings in temperature when opening the lid and adding food. The grill runs a little hotter with the lid down than the temperature indicated on the built-in thermometer, and there were minimal flare-ups in cooking. Cleanup is easy; using a grill brush on the grates and wiping down the inside of the lid to prevent grease buildup did the job. It’s ultimately a reliable compact grill that does double-duty as an indoor or outdoor workhorse.

Grills Portable Grills

Remember that a larger cooking space also (usually) correlates to a larger grill body to store when it’s not in use. Propane grills are lightweight (although the containers add some weight), easy to transport, and (generally) easy to light. However, trouble Expert Grill Combo Grills with fuel lines can add a level of intricacy to cooking while camping, so be sure to read up on your owner’s manual. Gas grills are easy to regulate and adjust for direct heat and indirect heat, so most folks prefer it for their cooking options.

If you can’t face the prospect of going without your Big Green Egg for a weekend, the MiniMax Big Green Egg is much smaller, but it still isn’t terribly portable. However, if you Flat Top Grills Gas Grills Pellet want to smoke, grill, and bake outdoors, this ceramic cooker is a strong choice. If flavor is your only criterion, I would argue that charcoal is superior to propane gas.

Size is a matter of your available space (storage and transport) and preference. If you’re crunched for space, look for camping grills with a small footprint or the ability to break down small (like the UCO Flatpack or Snow Peak Takibi). If you have the room and desire a larger grill, choose what you’d like and enjoy.