Editor-Favorite Tramontina Cookware Product Reviews
A carbon steel skillet can be used for everything from sautéed vegetables to seared meat to baked items like cornbread or fruit crumble. They can shallow-fry, cook fish, and roast a whole chicken, too. The only thing you shouldn’t cook in one is long-simmered, acidic sauces, which can eat away at the seasoning (just like cast iron). Even after completely seasoning each of the unseasoned pans, none of them were able to cook over-easy eggs without sticking. This isn’t exactly unexpected, and seasoning will continue to build up over time.
For more details on this Tramontina cookware line, check out my Tramontina Ceramic Cookware Review. Or see my guide to the best ceramic cookware for some other options. That’s the key to buying cookware in single item or two item sets. You’ll find something for every budget, material preference, and equipment need.
In addition to drawing on personal experience, I pored over science literature and editorial sources to get the skinny on what makes a great nonstick pan and how to safely cook in one. I also spoke with cookware manufacturing experts, tramontina cookware including representatives from coating manufacturers DuPont and PPG (formerly Whitford). While they would look nice sitting out on any range or countertop, a magnetic pan rack and lid holder are included for easy storage.
If you’re not looking for an entire cookware set, these PTFE, PFOA, and PFA-free pieces can all be shopped separately, too. No, carbon steel is not technically non-stick (as in, like a Teflon nonstick skillet). However, it will become more slick and virtually non-stick the more you use it/as seasoning’s built up. All the reviews on this page concentrate on Tramontina cookware sets. For a smaller Tramontina tri-ply clad set, there are also 8 and 10-piece sets available for your frying and boiling needs. The pan’s handle is comfortable to hold, with a removable silicone grip to protect your hands.
We also placed our favorites into our test and home kitchens to see how they held up over time. “I’ve owned Made In’s Stainless Steel Cookware Set for two years and have used most pieces on a daily basis,” says Danielle St. Pierre, Food & Wine Commerce Editor. We’ve found the stainless clad construction to provide fast, even heating with no hot spots. We had zero issues with sticking when sautéing vegetables and cooking rice, and the pans’ lip offers a spill-free pour. Although the nonstick pieces cannot go in the dishwasher, each piece is easy to hand-wash, leaving no caked-on residue.