Tramontina Cookware Reviews: Best Tramontina Cookware 2024
This ultra-conductive starter set from Made In has stay-cool handles and five layers of metal for even, precise cooking. The collection includes two 10-inch frying pans (one stainless and one nonstick) and 2-quart and 8-quart saucepans, each with a lid. The stainless pieces are oven-safe up to 800 degrees, and the nonstick pieces will handle heat up to 500 degrees. These are made with a 5-ply bonded construction that has alternating layers of stainless steel and conductive aluminum for warp-free strength and thorough heating.
The first couple of things you cook in the pan should ideally be something fatty (i.e. pan-frying, searing steaks). Every time you cook with fat, you’ll add seasoning (this is true for cast iron, too). While the ideal thickness of a good pan is subjective to a cook’s preference, a quality stainless steel pot will have a certain heft in your hand. Stainless steel is great for all-purpose cooking—it can be used for braising and browning as well as creating sauces and soups. The non-reactive properties of stainless steel make it ideal for cooking sauces with acidic ingredients (think tomato sauce or meats stewed in wine).
In addition, we experienced even browning when making cornbread, and the included silicone handle helps for an easy release. We also appreciate its larger handle when placing and removing it from the oven. Cleaning is easy, too, as most of the time, a quick wipe with a paper towel and some water should render it clean.
They can cook almost anything, or heat up leftovers you want to throw some sauce on. Most stainless steel pans are dishwasher-safe, though we still recommend washing by hand for longevity reasons, as stainless steel can rust in the dishwasher. The speed at which a pan reacts to temperature changes is also important.
But the more you use it, the slicker it gets as it builds more layers of seasoning, and it will last much longer, possibly for generations. Unlike PTFE (where the coating itself is hydrophobic, making it nonstick), sol-gel coatings rely on the release of the silicone tramontina cookware set oil that’s impregnated in the silica-based matrix. In other words, sol-gel gets its nonstick property from being a self-depleting substance, meaning that it releases a bit of silicone oil (on a molecular level) when heated to keep food from sticking.
With each test, we take note of how easy or difficult it is to clean, documenting whether or not a home cook would find the cleanup worth space in their kitchen. In addition, we look at what’s included and ask ourselves if it’s a complete set or lacks any critical pieces, thus diminishing its value. Before cooking with any piece of cookware, it’s important to consider that item’s maximum capacity for temperature. Almost every piece of cookware has a temperature that it shouldn’t exceed, and doing so could be harmful to your food and equipment. Before shopping for cookware, assess what you plan to cook, and more importantly, assess how you intend to cook it. Some pieces of cookware are only safe on the stovetop, while others are safe to use on the stovetop, in the oven, or over an open flame.
Fortunately, both pans meet all five of these quality standards. I’ve used my All-Clad intensely for around eight years, and my Tramontina set even more intensely for the last year. Rather than dump the pans in water, I dumped water in the pans—one pint of 60°F (15.6°C) water into each one—and waited for two minutes before measuring the change in temperature. Tramontina is a Brazilian company that manufactures cookware, cutlery and home appliances headquartered in the city of Carlos Barbosa, Rio Grande do Sul. We’ve chosen the most affordable, functional, and efficient options for safe everyday cooking. In either style, lighter weight is definitely better—we tended to prefer pans that were three pounds, three ounces, or less.
These molds are often made from sand, which contributes to the pebbled coating many cast iron pans have. Carbon steel is made from a thinner stamped piece of smooth steel with handles fastened to the pan using rivets or welding. Both types of pan need to be seasoned and are capable of handling high temperatures. Most carbon steel Tramontina online discount store pans have very similar handles—often an angled, 1-inch-wide bar of steel—which you can grip with a kitchen towel or oven mitt when maneuvering the pan. We preferred handles with rounded edges over ones with sharp, right angles in terms of comfort. The length can vary, but a good middle ground is between seven and 9 inches long.