Tramontina Professional Nonstick Fry Pan review: Not sticky
Although coated rivets make cleanup a little easier, we don’t think having to scrub a little egg off of some bare aluminum is a dealbreaker. The Tramontina Professional 10-Inch Restaurant Fry Pan is superbly nonstick, excellent at evenly distributing heat, easily maneuverable, and affordable. The handle is comfortable to hold and comes with a removable silicone sheath.
Many stainless steel pieces are oven-safe, allowing you to finish a dish under the broiler if needed. When purchasing a set of cookware, you’ll want to consider how many pieces you actually tramontina cookware set need, along with how much space to have to store them. The cookware can be used in the oven or under the broiler, and the pans and glass lids are dishwasher-safe for easy cleaning.
It turned out one of the best batches of rice we made during our second test period. When we done, it was effortless to clean the cookware, even after searing steak. On the plus side, these pans felt great to use and are extremely balanced, you’ll just have to play around with them to see which pans work best for each application. They also held up when used for six months in a test kitchen, one of the only sets still in consistent daily use with few complaints. It doesn’t stack easily together, and a few of us found the weight of the pots centered in the middle. This made them feel unbalanced, especially when moving them around the stove.
At Wirecutter, we love that the Tramontina fry pan has even heat distribution, a slick nonstick surface, and a comfortable handle, and we’ve been cooking with this pan since 2016. We’ve flipped dozens of eggs, fried many pounds of hash browns, and whipped up countless crepes. Cast iron has better heat retention, but stainless steel is more responsive. Most professionals would agree that All-Clad skillets are the cream of the crop. They combine the best of both worlds to create the ultimate cooking surface.
These pans don’t require extra seasoning, and the enameled cast iron provides a slick surface without harmful chemicals. The material your cookware is made from is the most important factor to consider when looking for safe, toxin-free pots and pans. When shopping for the best non-toxic cookware, look for pieces that are free from PFAs (per- and poly-fluoroalkyl substances). This is a substance that is commonly found in many Teflon and nonstick pans sold nationwide and is thought to be dangerous when consumed in large quantities.