Flat Rate shipping applies to standard locations within the contiguous 48 states. For most items over 150 pounds our free standard shipping service will be freight and will include weber spirit 2 free curb-side delivery and lift gate service. Upon delivery, the driver will take it off the truck for you but it is your responsibility to bring it onto your property.
When you make rubs at home we recommend you add salt first then the herbs and spices because salt penetrates deep and the other stuff remains on the surface. We put salt in these bottled rubs because all commercial rubs have salt and consumers expect it. You can still use these as a dry brine, just sprinkle the rub on well in advance to give the salt time to penetrate. For very thick cuts of meat, we recommend adding a bit more salt.
It also doesn’t have a spot to hide the propane tank like the Spirit II’s competitors. That isn’t necessarily a deal-breaker, but it looks less streamlined since you can easily see the tank versus hiding it behind a couple of weber spirit 2 doors. At least in the case of the Spirit II, it’s for a good cause. Mount the propane tank to the scale and little indicators on the side tell you how full it is. I cooked ribs on the top rack on low heat for three hours.
The sleek open-cart design provides additional room and accessibility of your grilling tools. Most small and average-sized grills have two separate burners, controlled independently, or one burner with independently controlled halves. Some average-size grills have up to four burners with corresponding controls large grills often have six. Additional burner controls generally allow the cook more flexibility. The main cooking area of the grill rounded to the nearest 5 sq. Not including any searing burners in the main cooking area.
Cook too low and you risk dry meat and rubber skin; too high and you may have to snatch the bird off the grill to prevent burning the outside before the bird is properly cooked inside. We dialed up 325°F by goosing the left and right burners to Medium. The extra iron produces a hybrid cooking experience somewhere between a solid griddle and a standard grill grate, searing while allowing the flavor and aroma of sizzled drippings to permeate the food. Click here for more info on conduction, convection and radiant cooking.