Most grills and griddles will have heat spots where the grill burns hotter than elsewhere on the pan. Blackstone’s smaller tabletop grills come with single 12,500-BTU burners, while its 28-inch models come with two 17,000-BTU burners. As we said earlier, one of the best things about Blackstone griddles is that they do not suffer from heat spots, like a lot of grills do. The only other type of griddle that doesn’t suffer from heat spots are cast iron griddles, and this is why a lot of people get this confused. Second, pay attention to the oil you use to cook with and season your flat top grill with.
It also runs off a small 16-ounce propane canister, so there’s no need to tow along a 20-pound tank. Though its cooking surface is smaller at 267 square inches, it’s still large enough to grill up blackstone flat top grill to 10 burgers. It also boasts a hood, which is a feature not typically found on portable griddles. Blackstone applies its expertise in outdoor flat-top griddles to this indoor electric model.
The griddle also comes equipped with a glass hood that traps heat for roasting or steaming foods. A tray at the back of the griddle catches grease, allowing for easy cleanup. This model sits on four large casters, two of which are lockable, which is useful for wheeling the grill into position on a patio or deck. The best way to do this is to fill the aluminum pan with wood chips and set it alight. Then, you can put the smoking aluminum pan onto the flat top grill beside the meat you want to smoke.
The company’s griddles range in size from tabletop 17-inch models for camping up to full-size 36-inch griddles for large tailgating parties. Blackstone also offers the whole gamut from budget-priced grills to high-end models loaded with additional features. Read on to find out how to identify the best Blackstone black stone griddle grills, and learn why the models below are some of the finest the company has to offer. In addition to being more compact, this 17-inch griddle weighs just 30 pounds, less than half the weight of Blackstone’s 28-inch models. Its small size allows it to fit in a trunk with plenty of room for other gear.
It features the same cast-iron cooking surface found on full-size Blackstone grill models but on a much smaller scale. Many of Blackstone’s grills come with additional features that make them easier to use. Less common additional features include bottle openers and paper towel holders. Most notably, the 28″ Blackstone Griddle is more compact in size having only 2 burners. That’s not to say it lacks in ability though – everything you can do on the 36″ version can also be done on the 28″ version.
Though smaller, this griddle doesn’t compromise on cooking power, thanks to two 17,000-BTU burners. Blackstone’s premium flat-top griddle is also its largest and most feature rich. Its 36-inch size boasts an impressive 769 square inches of cooking surface, plenty of room for handling large tailgating events or Fourth of July backyard barbecue blowouts.
While Blackstone’s most common grill size is 28 inches, the company also makes smaller 17-inch models as well as large 36-inch griddles. A 28-inch griddle has about 528 square inches of cooking surface, which is enough to cook for up to six people. Larger 36-inch flat-top grills have around 750 square inches of cooking surface, which is enough for gatherings of eight or more people. Blackstone’s smaller tabletop models, which have around 300 square inches of cooking space, are suitable for up to four people.
The key to smoking meat is good temperature control, so check the temperature beneath the cover regularly. It is also important to check the temperature of the meat that you have been smoking before you eat it to ensure that it has cooked through. Once it has warmed up, add around 3 tablespoons of oil to the griddle. Leave the oil to cook for around 30 minutes, and then your griddle will be seasoned. To begin seasoning your Blackstone griddle, you need to first wash it.