While burners remain the grill’s most-replaced part, most are warranted for only 3 to 5 years. An indication of the sturdiness of the gas grill, based on our rigidity test and judgments of our expert testers. Evaluates the temperature after a 10 minute preheat using thermocouples.
To monitor the cooking temperature, we generally don’t rely on thermometers built into the hood. Instead, we placed our digital thermometer in the middle weber spirit 2 area, and it registered a cooking temp of 295°F. At that temperature, poultry cooks gently and thoroughly while developing delicious brown skin.
The main burners pack a whopping 30,000 BTU-per-hour input. Even with that amount of heat, we experienced very few flare-ups—probably because of the flavorizer bars—which kept anything we were cooking from getting charred by accident. While the Weber Spirit II E-310 is Weber’s entry-level gas grill, it packs a lot of punch performance-wise and was our best-reviewed gas grill for putting gorgeous sear marks on burgers.
This economic grill features three powerful burners that are guaranteed to ignite every time – and it’s backed by Weber’s 10 Year Warranty on all grill parts. Located on the propane tank or the grill itself, this reveals at a glance how much propane remains in the tank. char broil performance Factors include grate material, wheels or casters for moving the grill, and useful features such as electronic ignitor. Yes, the Weber Spirit II E-310 has a built-in thermometer. This allows the user to monitor and control the temperature for precise cooking.
Open your door to the world of grilling with the sleek Spirit II E-210 gas grill. This two burner grill is built to fit small spaces, and packed with features such as the powerful GS4 grilling system, iGrill capability, and convenient side tables for placing serving trays. The aim of this test is to assess how the grill handles thicker cuts of meat and slower, more subtle cooking. We used a spatchcock chicken slathered in BBQ sauce, another test of whether food sticks to the grill. We cooked it for 40 minutes, using the two side burners on a low heat, with the middle burner off to create indirect heat.