Big Green Egg: Kamado Grill, Ceramic Grill, Charcoal Smoker

Blackstone was founded in 2005 with the goal of bringing friends and family together over deliciously cooked food. Specifically, they wanted to bring products to the market that had a degree of culinary excellence that other brands lacked. The griddle’s flat top surface has a few distinct advantages over traditional blackstone grills grilling grates – but most importantly, they’ll make some incredibly delicious food. How long a Blackstone grill lasts depends on how well you take care of it. Cover the grill when not in use, and clean and oil the cast- iron surface between uses to protect it from the elements and prevent rust.

blackstone flat top grill

These flat tops also have large casters that make it easier to maneuver them over flat surfaces for short distances. Though these grills are portable, moving them is a two-person operation since they can weigh upwards of 100 pounds or more. Blackstone also eliminates one end table, opting instead for a handle. This design makes it easier to lift and roll the grill, while also making it more compact by shortening its overall length. The primary reason why so many people love Blackstone griddles is because they are insanely reliable.

Blackstone does not produce smokers, so you cannot simply buy one of these to smoke your meat. These models will then only be sold in Walmart, and cannot be purchased anywhere else. This is because Walmart has an exclusive deal with Blackstone, ensuring that Walmart has special access to some Blackstone models. The 28″ Blackstone Griddle has an XL 3-burner model and a standard 2-burner model.

You don’t have to worry about tripping over the hose or anything like that – it’s all kept in one tidy place. No cheap assembly lines from other countries, and the results show in the quality of their products. The list below includes some of the very best Blackstone has to offer. Our selections include a broad range of sizes and prices to suit different needs and budgets. The Big Green Egg is the highest quality, most versatile and simplest-to-use outdoor cooker you’ll ever own. If you want to take a look at how these grills stack up against the other main manufacturer of flat tops, check out our comparison of Blackstone vs. Camp Chef next.

It trades a cast-iron cooking surface for a nonstick titanium-coated surface. Like its larger gas-powered cousins, which feature multiple burners, this electric model allows the chef to create two cooking zones. Two separate heating elements, a characteristic not typically found on electric griddles, power the 307 blackstone grills square inches of cooking surface. How many cooking zones the chef can create depends on the number of burners. For example, a griddle with two burners can create two different zones. Blackstone’s 28-inch models come with two burners, while its larger 36-inch griddles offer more cooking versatility with four.

The other key difference is that the cooking surface area totals 470 square inches. Blackstone specializes in griddles, which consist of a smooth cast-iron surface. Grills, in comparison, use cooking grates, which allow grease and food particles to fall through them into the grill body below. Griddles are more versatile than grills because they can cook foods you could never put on a grill, including eggs, pancakes, and stir-fries. One of the key characteristics of a flat-top griddle is its ability to cook everything from veggies to burgers to chicken breasts all at the same time. Since those foods don’t all cook at the same temperature, being able to create different temperature zones on the griddle’s cooking surface is vital.