Another way to deal with severe corrosion is to use an orbital sander and 60-grit sandpaper to lift off the rust and grime from the surface of the griddle. Todd Toven, a self-proclaimed “American griddler,” shows how to clean a Blackstone griddle by sanding on his YouTube tutorial. He then shows the “birthing process” of his griddle top by generously covering it with oil, which he then rubs in with a small towel.
Please note that the average shipping time is 7-10 business days. We appreciate your understanding and patience when we experience delays. This is one of most sought-after griddles on the market due to the added versatility of the air fryer. Now you can cook black stone griddle all the food you normally do on the griddle while frying veggies in the air fryer. Plus, with all the added accessories you will be ready to cook meals that will be remembered forever. Once the protective layer is in place, allow the griddle to air dry.
After owning it a while and the newness wore off I reflected on what I cooked on it and the accessories I purchased for it. I had a few of those “aha” moments where I wish my future self would have told me about. I made a list of the most valuable things I learned and we talked about it on our podcast. SHIPPING DETAILS At Blackstone, we are committed to delivering your purchase within the contiguous U.S. in a timely manner.
With proper maintenance, your smashburger dream machine can last 15 to 20 years. The creators of the Blackstone Griddle were determined to do all their cooking outside when weather allowed, and this is a feat that the traditional grill doesn’t necessarily allow for. So they created a cooktop that’s large enough yet straightforward enough to handle just about any food thrown its way. With all that surface area, French toast is perfect for the Blackstone griddle!
This means that the oil is bonding to the metal top of the griddle, creating the much-needed protective layer that will ensure that your food gets an even distribution of heat too. Repeat this process twice more, adding a new layer of oil and waiting for the surface to smoke. This is a good time to tune into the latest food podcast—just to give you ideas before your flat top griddle is ready to go. Customers complete the seasoning process in a few easy steps by heating the griddle to medium heat and applying their choice of oil depending on their preference and dietary needs. Common choices of oil included canola, avocado, flaxseed, or just common vegetable oil. The seasoning process provides a naturally non-stick coating that makes cooking and cleaning simple and easy while also protecting the steel from rust.
I wish someone would have talked about the great things seasoning your grill does for it. I don’t think I seasoned mine very well the first time I cooked on it. It wasn’t the non-stick surface I was expecting and I attribute that to how I seasoned it when I got it. I ended up re-seasoning it not long after I got it and it performed better the more I used it.
The professional 36-inch griddle comes with drawers and cabinets, a grease-collecting system, an enclosed propane tank compartment, heat and wind guards and a heavy-duty hood. Megan & Michael are the creators of Fresh Off The Grid, a blog dedicated to helping you fuel your adventures by sharing camp cooking recipes, backpacking meals, and outdoor travel guides. Their recipes and outdoor cooking expertise blackstone flat top grill have been featured in Backpacker Magazine, Outside, REI Co-Op Journal, Food & Wine, and New York Times Cooking. With fire bans becoming increasingly common, especially in the summer months, they’re a way to keep the outdoor cooking going all season long. Whether you’re cooking on game day, tailgating, or camping, these Blackstone recipes & ideas are easy, delicious, and easily feed a crowd.
If none of these options are possible, at the very least, remove the steel flat-top and move that surface indoors. I saw tons of TikToks in which people caramelized onions on the griddle, so I decided to cook those as a topping for the burgers. Because caramelization takes a long time, I laid the onions in a single layer over a third of the griddle and covered them with the attached lid. When you’re in need of a hearty side, Blackstone potatoes to the rescue! Nourishing potatoes with peppers and onions cook up golden and crispy on the griddle and are the perfect companion for just about any meal.