Depending on the size of your griddle top, you can start by adding about five tablespoons of oil to the surface, and then scrubbing it into the griddle using a pumice grill stone. Wipe the griddle clean with paper towels and repeat the process until the rust is gone. As soon as it is, add a protective layer of seasoning and be sure to cover it after every meal.
“This step preserves the life of the griddle so it doesn’t rust,” Garcia adds. As expected, the eggs finished first, so I moved them to a less hot area of the griddle to keep warm. I loved being able to keep an eye on everything at once and move things around as they cooked. As many TikTok videos have demonstrated, the possibilities are endless with a Blackstone griddle. Think breakfast spreads for a crowd, weeknight stir-fries, even blueberry cobbler. The large surface area and multiple burners allow you to prepare foods that cook at different temperatures simultaneously.
Grab a towel and scrub the cooking surface down with soapy water, then switch to paper towels to dry everything off. This will ensure that any dust or grime that settled onto the griddle top during the manufacturing and shipping process won’t be part of your meal. Since this is a new product, don’t go crazy with the dish soap. You’re not dealing with stuck-on cheese or hamburger juices just yet. Let your Blackstone griddle air-dry, Los Angeles–based Vanessa Garcia, a tasker on TaskRabbit, advises. Then use microfiber cloths to wipe away any remaining moisture.
Seasoning develops that non-stick surface you’re expecting to cook on. I’d recommend going through the process detailed in the manual a couple times before committing to a cook on it. Blackstone customer service support says to “never use soap.” Downey also says that grease-cutting dish detergents will erase the seasoning on the griddle.
We break down a step-by-step process of seasoning your new griddle and maintaining its seasoning to ensure the best possible cooking results. Cook for the entire block when you use the Blackstone 36 in 4-Burner Griddle Station with Hood. blackstone flat top grill The steel housing resists wear and tear outdoors, and the 768-square-inch cooking space allows you to cook multiple foods at once. A couple of years ago I got to “test drive” a Blackstone griddle prior to owning mine and it was awesome.
At this point, the heat zones may still be warm, so use caution to avoid burning yourself. This 28-inch griddle with hood features 24,000 BTUs of searing heat, so you can easily cook all your favorite meals. With two independent cooking zones, you’ll be able to cook to your fullest potential. The hood doubles as a cover to protect your griddle from the elements and a basting dome to help steam and evenly cook your food.
I was worried the surface wouldn’t be hot enough and the eggs would run all over the place, but they held their shape and began to fry right away. Finally, I layered the bacon over the high-heat section and let everything cook. The swankiest option, which is most comparable to our model, boasts all the same features as the others—plus many add-ons.
Note that the Blackstone company warns against using soap, as it can strip away the seasoning layer on the cast iron. However, many of our experts (including Downey) say that it is fine to use dish soap, a degreaser, or a homemade baking soda solution. You can also try the EcoLab Heavy-Duty Citrus Degreaser and Cleaner. “This formula will give you peace of mind, save you time from scrubbing stains that won’t go away, and prevent rust from occurring in the future,” Downey says. Before I started cooking, I coated the entire surface in vegetable oil and set all the burners to high until the oil began to smoke and burn off. Seasoning ensures that the surface is nonstick and helps get rid of any leftover chemicals from production.
You will want to repeat this 3-4 times for your initial seasoning. Don’t worry–just keep cooking and oiling it before and after each use. As the seasoning builds, the better your griddle seasoning will get. Start cleaning your outdoor griddle as soon as it arrives at your door. After you’ve unwrapped your new cooking toy (and admired its beauty, of course), start by positioning your new Blackstone griddle in the perfect location. This spot should be a dry place with some shade for it (and for the chef).
The original Blackstone griddle is manufactured from 1/8″ steel that is 50% thinner than Steelmade Aftermarket Griddles manufactured using 3/16″ thick American steel. This huge difference in steel thickness provides more even heating, faster cooking, and greater durability compared to the original Blackstone griddle. Click here to learn more about our Shipping & Returns Policy. Downey notes that if you live in a humid or coastal climate, you should season the grill more frequently to prevent rust and corrosion. “You don’t need big, fancy tools, as long as it is cleaned periodically,” Garcia says.