Weber Charcoal Grills Grills

The lightweight yet durable Premium Grill Cover makes it easy to pull on and off your grill. Its fastening strap keeps it from blowing into your neighbor’s yard, and water-resistant material helps maintain a clean, sleek surface. Simply remove the center of the grate and replace it with a pizza stone, sear grate, or other GBS grillware. I do wish they had given this premium model bigger, better wheels. No oral explanation or oral information given by either of us shall alter the interpretation of these Conditions. 7.6.3 any special or indirect or consequential losses; in any case whether or not such losses were within the contemplation of either of us at the date on which the event giving rise to the loss occurred.

These vents are also useful when extinguishing the fire, as closing them cuts off oxygen. The authenticity of charcoal grilling started with the Original Kettle® Series grills, invented by Weber? His idea was that the rounded cooking bowl with a lid was the key to success. The ultra-durable, porcelain-enameled lid and bowl are uniquely designed to retain the charcoal’s heat, while dampers are easily adjusted for precise temperature control.

All you need is a Phillips screwdriver to attach the side handles, and a hammer (or even just a chunk of firewood) to tap the end caps of the wheel axle into place. One person can have the grill up and running within minutes of opening the box. By contrast, other grills we tested had cumbersome assembly portable bbq processes. Charcoal can be intimidating but with the easy steps outlined below, you are sure to be a grill master in no time! Here are secrets to grilling an awesome inaugural meal on your kettle. I broke in my new kettle with steaks but you can grill anything you want and still follow the tips below.

Not to beat a dead burger, but the aforementioned thermometer really did help me manage my fire better. The Weber also features a hook on the inside of the lid, which you can use to hang the lid off the side of the grill. This eliminates the temptation weber charcoal grill to put the lid on the ground, which can singe a circle in your lawn. Small hooks on the grill’s side handle are ideal for hanging tongs, spatulas, or a towel. While the Weber is a very basic cooker, it does have a few helpful features.

And this grill has no ash catcher, which means anything sitting on that handy bottom shelf gets dusted with soot. All of these concerns made it difficult to justify this grill’s cost, which is double that of the Weber kettle. We monitored the grills’ temperatures weber charcoal grill using the built-in thermometer where available and a probe thermometer where not, and adjusted the vents as necessary. After 45 minutes, we flipped the chicken parts and applied barbecue sauce every five minutes until the cook time reached an hour flat.

weber charcoal grill

There’s the elevated ash catcher, which makes dumping the remnants easier than with the original model (see the Ease of Cleaning section). The lightweight construction and wheels on two of the three legs made the Weber reasonably easy to move or reposition on pavement. While the Weber is nearly perfect in its simplicity, I do wish they had given this premium model bigger, better wheels.

So if you’re having trouble controlling the temperature in your Weber kettle grill or are not sure which vents to use hopefully you will find this website and my video tutorials helpful. The durable, easy-to-clean, plated steel cooking grate retains heat for even and consistent grilling. The porcelain-enameled lid and bowl retain heat for consistent temperature and even cooking. The finish also prevents rusting, cracking, and peeling while withstanding high grilling temps. Most s do not have an ignition system, needing to be lit the old-fashioned way.

The secret to heat control with this grill is the top and bottom dampers that form convection during cooking. That control and responsiveness, combined with its heat-retaining design, results in intense, high heat for searing or a low-and-slow smoke. In our tests, this looked like caramelized steaks with light grill marks and tender ribs with a defined smoke ring beneath a dark bark. This website is in place to provide kettle grill enthusiasts that are new to the world of barbecuing with helpful tips on using their Weber Kettle Grill. – I also explain the method I use to control the heat or temp in the grill as well as how to use the vents to control and change the temperature on a Weber kettle grill.

After spending two days cooking 40 pounds of burgers, BBQ, and whole chickens, we recommend the Weber Original Kettle Premium Charcoal Grill 22″. Thanks to more than seven decades of continuous refinement, it’s the most versatile, most user-friendly, and best-performing charcoal grill we’ve tested. A clean grill is essential to flavor, and cleaning the Weber is a fairly simple affair thanks to the ash catcher. Even though it is solidly attached, the catcher pops off with ease, and its deep, bowl-like shape allows you to seamlessly pour the ashes into the trash without much spilling after they have cooled. I managed to get it all in the can every time—something I can’t say about the original plate-style catcher, with which I probably lost an average of about 40 percent of the ashes to the wind. Measuring 39.5 x 22.5 x 27 inches, this grill takes up a minimal amount of space in your backyard or on the porch while still offering a decent-sized cooking surface.

I’ve thrown pork, burgers, steaks, chicken, veggies, and even some pineapple on the Weber with fabulous results. You can even use the Weber to slowly smoke more traditional barbecue by adding a little wood to the fire. The most exciting thing about this grill, however, is the crank handle that raises and lowers the charcoal tray. An access door on the front of the grill makes it easy to add or manipulate coals while cooking too.