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When properly seasoned, they are non-stick and easy to clean. I love all the extras that you can buy to enhance your hobby. You don’t need much to enhance the flat top experience here. I ended up buying a couple melting domes and some special cleaning supplies. I almost pulled the trigger on a fancy cover but you’ll find out that the 5 piece kit satisfies almost every need that goes along with cooking on this thing. The scraper and the spatulas are awesome and work great.
You will want to repeat this 3-4 times for your initial seasoning. Don’t worry–just keep cooking and oiling it before and after each use. As the seasoning builds, the better your griddle seasoning will get. Start cleaning your outdoor griddle as soon as it arrives at your door. After you’ve unwrapped your new cooking toy (and admired its beauty, of course), start by positioning your new Blackstone griddle in the perfect location. This spot should be a dry place with some shade for it (and for the chef).
I was hooked once I saw how easy it was to handle and cook on. Santa brought me one that Christmas after I wouldn’t shut up about blackstone flat top grill it. I promptly did epic breakfasts, fried rice, country style potatoes and whatever else I could find an excuse to cook on it.
Just a couple more ideas, I’ve done delicate flaky fish on this thing too. It works great, no more worrying about if your fish will fall through the grill or smelling up the house with the smell of fried fish! Breakfasts are easy and fast too, cooking a huge amount of bacon and frying your eggs up blackstone grills while cooking some hot cakes? Once the grill was well-seasoned, I went all in and cooked breakfast for the Test Kitchen team at the office. I wanted to see just how well the Blackstone performed when cooking multiple foods at once. So, I loaded up the flat-top with pancakes, fried eggs and bacon.
Keep all your cooking and cleaning supplies within arms reach. The swath of options (and, as a result, price points) ensures there’s something to suit everyone’s needs and space. A Blackstone griddle also makes an excellent gift for grillers who have everything. We know they’re trendy among TikTokers and all the rage according to our pros, but home cooks are just as hooked on Blackstone griddles. As someone who loves cooking outside but finds the grill a bit finicky, I was especially excited about the Blackstone Griddle and decided to test it out for myself. Smashed hamburger patties, crispy bacon, and a fried egg all on top of a buttery bun … delicious!
If you notice any stubborn stains or discoloration on the griddle surface, you can use a mixture of warm water and dish soap to scrub them away. When using dish soap, find a small bowl and add a few drops in. Once you have a soap bath, gently apply to stubborn splatters and scrub. Once you’re done, don’t forget to add a bit of oil to ensure that it is still seasoned properly. To determine when it’s time to re-season your griddle, pay attention to the appearance of the cooking surface. If you notice that food is starting to stick or that the surface has become discolored or rusty, it may be time to re-season.
Did you know you can make perfectly charred, amazingly tender Brussels sprouts right on your griddle? Seared, halved Brussels sprouts are cooked in butter, then flavored with garlic, brown sugar, and salt. When they’re done, a quick spritz blackstone flat top grill of apple cider vinegar adds irresistible flavor. Finish with crunchy almonds or hazelnuts for the ultimate Blackstone veggie side. For juicy burgers that are crisp on the edges and full of flavor, the Blackstone makes it happen!
To start off, get a bowl of warm, soapy water and a dish towel to wipe down your griddle top and remove any dust or debris. Once clean, heat your griddle on high heat until your griddle top changes color. At that point, use tongs to hold a paper towel or cotton cloth and spread 2-3 tablespoons of your seasoning oil across the griddle surface. When seasoning your griddle top, remember to use a thin and even layer of oil—the thinner the layer of oil, the easier it will be to burn it off. The heat of the griddle will break down the oil and bond it to the metal, creating a new polymer that acts as a stick resistant and protective layer over the griddle.