Seasoning is the preparation of steel or cast-iron cookware for use. “Seasoning is an easy but very important first step when using the Blackstone griddle,” Downey says. The last thing you want to do is leave a wet mess that can ruin the nonstick surface. Since you’ll likely have a lot of icky debris, paper towels are a good option for grease management. Rust forms when the metal of the flat-top interacts with water and oxygen, so the best way to prevent rusting is through seasoning.
Grill up a bunch of French toast at once and breakfast is served. This tasty spin on French toast has amaretto in the batter and is topped with sliced almonds and a dusting of powdered sugar for a special breakfast that’s ready in a hurry. No need for take-out when you have this Blackstone griddle recipe on your hands! Chicken and veggies smothered with teriyaki sauce make a sweet and spicy meal to swoon over. Serve it alone or with rice or noodles for a delicious meal either way.
“This step preserves the life of the griddle so it doesn’t rust,” Garcia adds. As expected, the eggs finished first, so I moved them to a less hot area of the griddle to keep warm. I loved being able to keep an eye on everything at once and move things around as they cooked. As many TikTok black stone griddle videos have demonstrated, the possibilities are endless with a Blackstone griddle. Think breakfast spreads for a crowd, weeknight stir-fries, even blueberry cobbler. The large surface area and multiple burners allow you to prepare foods that cook at different temperatures simultaneously.
I was hooked once I saw how easy it was to handle and cook on. Santa brought me one that Christmas after I wouldn’t shut up about it. I promptly did epic breakfasts, fried rice, country style potatoes and whatever else I could find an excuse to cook on it.
You will want to repeat this 3-4 times for your initial seasoning. Don’t worry–just keep cooking and oiling it before and after each use. As the seasoning builds, the better your griddle seasoning will get. Start cleaning your outdoor griddle as soon as it arrives at your door. After you’ve unwrapped your new cooking toy (and admired its beauty, of course), start by positioning your new Blackstone griddle in the perfect location. This spot should be a dry place with some shade for it (and for the chef).
To start off, get a bowl of warm, soapy water and a dish towel to wipe down your griddle top and remove any dust or debris. Once clean, heat your griddle on high heat until your griddle top changes color. At that point, use tongs to hold a paper towel or cotton cloth and spread 2-3 tablespoons of your seasoning oil across the griddle surface. When seasoning your griddle top, remember to use a thin and even layer of oil—the thinner the layer of oil, the easier it will be to burn it off. The heat of the griddle will break down the oil and bond it to the metal, creating a new polymer that acts as a stick resistant and protective layer over the griddle.
This one might be a no brainer but having an extra propane tank on hand is key. If you’re a gas griller, you know what I’m talking about. It happened to me once (which was one too many times) and I immediately ordered the natural gas kit for it so I’d never have to bother with filling propane black stone griddle tanks again. The elements can affect the functionality and longevity of your griddle, so we recommend stowing away your Blackstone during winter, especially if you live in a precipitous region. If possible, keep the entire appliance in a shed, garage or even just under an awning.