Start by scraping off any food residue with a spatula or scraper while the griddle is still warm. Once the griddle has cooled down, wipe it with paper towels to remove any excess grease or debris. Blackstone seasoning is the first and most crucial step to achieve perfectly cooked dishes, like scrambled eggs or fried rice. Seasoning your griddle involves keeping your griddle top clean and ready to cook on.
Seasoning is the preparation of steel or cast-iron cookware for use. “Seasoning is an easy but very important first step when using the Blackstone griddle,” Downey says. The last thing you want to do is leave a wet mess that can ruin the nonstick surface. Since you’ll likely have a lot of icky debris, paper towels are a good option for grease management. Rust forms when the metal of the flat-top interacts with water and oxygen, so the best way to prevent rusting is through seasoning.
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After owning it a while and the newness wore off I reflected on what I cooked on it and the accessories I purchased for it. I had a few of those “aha” moments where I wish my future self would have told me about. I made a list of the most valuable things I learned and we talked about it on our podcast. SHIPPING DETAILS At Blackstone, we are committed to delivering your purchase within the contiguous U.S. in a timely manner.
After cleaning the griddle, it’s important to re-season it with cooking oil to maintain the non-stick surface. See the next section for instructions on the best oil to use for seasoning a Blackstone Griddle. Start by cleaning the griddle with soap and water, then dry it completely. Apply a thin black stone griddle coat of oil to the entire surface of the griddle, making sure to spread it evenly with a paper towel. Heat the griddle to a high temperature and let the oil smoke and oxidize for about minutes. Cleaning and drying surface is an essential part of maintaining its longevity and performance.
I was hooked once I saw how easy it was to handle and cook on. Santa brought me one that Christmas after I wouldn’t shut up about black stone griddle it. I promptly did epic breakfasts, fried rice, country style potatoes and whatever else I could find an excuse to cook on it.