By Grillers For Grillers
It performs with the same quality and versatility as the analog version, but this step up comes with a digital display, a remote temperature probe, and an app. The Original’s bottom damper also serves as part of the ash management system, scraping spent ash into a detachable unit at the bottom for easy disposal. That said, adjusting the dampers presented a learning curve.
It has a cast-aluminum firebox, porcelain-coated cast-iron grates, and three burners. On paper, the Rogue 425 has a lot going for it, but we were disappointed in its performance. Despite showing heat at 650 °F on our burger test, it failed to achieve a good sear; the grill also struggled to hold a steady temperature on our barbecue-chicken test.
Email updates from our community of grill masters, food enthusiasts, and lovers of outdoor cooking. The Genesis E-325s also has a foldable upper rack that extends the length of weber portable grill the main cooking grate and expands to be 11 inches deep. We checked each grill’s ability to maintain a uniform, gentle cook by grilling a cut-up whole chicken over medium heat.
The Traveler requires assembly, a job that took us about 15 minutes, and given its heat retention, it cooled quickly, making it easier to pack after cooking. We suggest taking out the grill grates to scrub them, weber charcoal grill though, as cleaning them made the entire setup shake. Whether you’re replacing an igniter, upgrading your burners or grates, we have all the items you require to get you back to excellent cooking conditions.
Among them was Joe Salvaggio, who has run Big Apple BBQ, one of New York’s leading grill shops, for over 30 years. Salvaggio is an independent retailer who carries grills from many manufacturers, so he was able to speak freely about what he saw as the relative strengths and weaknesses of various models. You should avoid this if you’re using it, because water entering the cook box will make the fire go out. Weber grills are weatherproof, meaning they can be left out on your patio year-round when not turned on.
Closing the damper completely will cut off the oxygen flow to help extinguish coals. Greg Baker is an award-winning chef, restaurateur, and food writer with four decades of experience in the food industry. His written work appears in Food & Wine, Tasting Table, Food Republic, and other publications. The Go-Anywhere Charcoal follows suit with its gas counterpart; the uneven heat distribution from evenly-layered charcoal gave a mixed bag of results, from overdone to pale and unimpressive. Rochelle Bilow is the commerce editor for Serious Eats, as well as a novelist.