The layer of oil that seasoning lends proves essential in this case. Griddle tops are similar to cast iron in their use and care. When cleaning either, the most important things to remember are you should use minimal water, never use soap, and always finish with a light layer of oil to protect your seasoning. Cleaning blackstone grills a Blackstone griddle can be similar to caring for cast-iron cookware rather than pots and pans with a nonstick surface. This will keep buildup from getting in the way of your delicious food and ensure you won’t get any burn marks in the process. Once the griddle is clean, dry it off with a clean cloth or paper towel.
Add cheese, salsa verde, and some mayo for a nourishing meal that sticks to the ribs. Toasted hoagie rolls topped with juicy slices of steak, tender veggies, and topped with cheese–what could be better? This recipe is easily scaled up to feed a crowd and is sure to impress everyone from your fellow tailgaters, game-day crew, or camping friends. A Blackstone Griddle is a great investment for any home chef, but like any kitchen appliance, it needs to be properly cleaned and maintained to keep it functioning at its best.
Those using a Blackstone griddle, a flat top cooking surface synonymous with alfresco patio dining, know that the steel and carbon appliance can transform a meal. “The durability and build of a Blackstone griddle, as well as its heat distribution, makes cooking on it easy,” says chef and pizzaiolo Jorge Sandoval of Brooklyn Ave. “Quesadillas and cheese steaks also do great on the griddle,” he says. A Blackstone griddle is ideal for outdoor cooking adventures, in which it may take hours to cook a hearty meal without a pile of dishes and utensils. Just like your steak needs salt, your metal surface needs trans fatty acids from all the oil to bond to your griddle.
We started Fresh Off The Grid as a place to share our favorite camping and backpacking recipes. Our goal is to make it easy for you to enjoy great food in the great outdoors. A mix of fried eggs, hamburger patties, black stone griddle potatoes, chili, onion, and loads of cheese, this is one of those Blackstone griddle recipes that’s got some serious rib-sticking power. They’re great for backyard cooking, too–and perfect for feeding a crowd.
Note that the Blackstone company warns against using soap, as it can strip away the seasoning layer on the cast iron. However, many of our experts (including Downey) say that it is fine to use dish soap, a degreaser, or a homemade baking soda solution. You can also try the EcoLab Heavy-Duty Citrus Degreaser and Cleaner. “This formula will give you peace of mind, save you time from scrubbing stains that won’t go away, and prevent rust from occurring in the future,” Downey says. Before I started cooking, I coated the entire surface in vegetable oil and set all the burners to high until the oil began to smoke and burn off. Seasoning ensures that the surface is nonstick and helps get rid of any leftover chemicals from production.
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At this point, the heat zones may still be warm, so use caution to avoid burning yourself. This 28-inch griddle with hood features 24,000 BTUs of searing heat, so you can easily cook all your favorite meals. With blackstone grills two independent cooking zones, you’ll be able to cook to your fullest potential. The hood doubles as a cover to protect your griddle from the elements and a basting dome to help steam and evenly cook your food.
I wish someone would have talked about the great things seasoning your grill does for it. I don’t think I seasoned mine very well the first time I cooked on it. It wasn’t the non-stick surface I was expecting and I attribute that to how I seasoned it when I got it. I ended up re-seasoning it not long after I got it and it performed better the more I used it.
Depending on the size of your griddle top, you can start by adding about five tablespoons of oil to the surface, and then scrubbing it into the griddle using a pumice grill stone. Wipe the griddle clean with paper towels and repeat the process until the rust is gone. As soon as it is, add a protective layer of seasoning and be sure to cover it after every meal.