The 3 Best Cookware Sets of 2024 Reviews by Wirecutter
The 10-inch skillet still browned chicken the same as the older model, too. Additionally, we evaluated how easy the handles were to hold, especially when retrieving the pots and pans from a hot oven using a side towel or pot holders. We also took note of the individual weight and thickness of the pieces in each set. To test for dripping, we observed how easily we could pour liquids from each pot. By hand-washing the pots and pans, we got a sense of how easy they were to clean.
The stick handles on the Goldilocks set are strikingly similar to those on the Cuisinart 77-7 Chef’s Classic Stainless 7-Piece Cookware Set (our former budget pick). A few of the Goldilocks pieces are a bit heavier than those in the Tramontina and All-Clad sets, so some people may find them more cumbersome to lift. In our tests, the chicken sautéed in the All-Clad 10-inch skillet cooked evenly and turned out perfectly golden-brown with a crispy skin, about on a par with the chicken we made in the Tramontina skillet.
The pots and pans are the perfect weight, and due to their superior heat conduction, they cooked food more evenly than our top-pick set. This cookware set was one of the only ones that became spotlessly clean after washing—even when coated with burned-on oil. And although this set is much more expensive than our main pick, we think it’s worth the extra cost for its durability and proven longevity. We like the angle of the stick handle, tramontina cookware set and the rounded bottom fits nicely in your hand, even when you’re holding a dish towel or pot holder. An editor favorite here at Kitchn, Tramontina’s 10-inch frying pan was named the best budget nonstick skillet on our 2021 Best List. It features a blissfully slick surface that allows everything from eggs to sauce to crepes to glide easily over top, as well as a safety-first, silicone-covered handle for worry-free cooking.
Side handles are best for larger saucepans (those over 4 quarts) and stockpots, which have a bigger volume and require two hands to lift. In addition to making tri-ply cookware, most high-end manufacturers produce sets that are made from five or more layers of stainless steel, aluminum, and sometimes copper. In most of our tests, five-ply cookware didn’t heat as uniformly as regular tri-ply cookware, or the differences were negligible.
We also found that the stick handles were comfortable to hold and the appropriate length, unlike the Anolon Tri-Ply Clad Stainless Steel 12-Piece Cookware Set’s handles, which were too short. Stick handles that provide an easy grip and a comfortable angle allow you to quickly move saucepans around the stovetop using only one hand. So we dismissed sets with small or medium saucepans that had two side handles.
There are many options available in the market, from sleek stainless steel to vibrant ceramic cookware that add a touch of elegance to your kitchen, making cooking a truly delightful experience. Here are a few tips, which you could consider before buying a good cookware. Quality and safety should always be the first priority because cookware provides the base and foundation to your food and inadvertently your health.
The pans come with a limited lifetime warranty that covers manufacturer defects. Should you experience any problems with this set, contact All-Clad for repairs or replacements. We dismissed sets with plastic handles, since even those made to withstand high temperatures can deteriorate over time. Ideally, we wanted cookware that could safely withstand oven temperatures of at least 500 degrees Fahrenheit; that ruled out most cookware with plastic components. Several members of our staff have also seen plastic handles crack after they spent time in the dishwasher.
This wasn’t the case with the Cuisinart Chef’s Classic stockpot, which required frequent stirring to prevent the sauce from burning. With its classic flared-lip shape, slick nonstick coating, and comfortable handle, this quality pan will last for years. For information on how to prevent food from sticking to your stainless steel cookware, check out our blog post on the subject. Never clean your stainless steel cookware with harsh chemicals, like oven cleaner, that could cause permanent damage. Several of our staff members also have All-Clad pots and pans in their own home kitchens (or have worked with them professionally), and they find that they continue to heat evenly and clean up well, even after years of persistent use.
I’ll slide a perfectly jiggly, crispy-edged egg from the pan onto rice, pasta, or even a salad. Tramontina online discount store Register a new password right now and continue browsing the universe of Tramontina products.