This might sound like a cop out but why did you buy this thing? I know I preach every week about charcoal cooking, and yes charcoal produces some great burgers. The smash blackstone flat top grill burger craze wasn’t unfounded, I believe some of your favorite burgers came off a griddle. The Blackstone helps you achieve this great feat of cooking prowess.
Cleaning a Blackstone Griddle is a simple process that can be done with just a few basic tools. This will work for other griddle brands like Camp Chef flat top grill or Traeger flat top grill. Want to make the most of your flat top grill with GrillGrates? Find out shipping details of your online purchase schedule.
This low-carb spin on egg rolls ditches the wrapper and the deep frying, and is made entirely on the Blackstone grill instead! This recipe is so easy–it starts with ground chicken or pork, then the veggies. Top the finished product with a few crunchy wonton strips, almonds, or spicy Sriracha mayo. You can also do a simple water test by sprinkling a few drops of water onto the surface.
Seasoning is the preparation of steel or cast-iron cookware for use. “Seasoning is an easy but very important first step when using the Blackstone griddle,” Downey says. The last thing you want to do is leave a wet mess that can ruin the nonstick surface. Since you’ll likely have a lot of icky debris, paper towels are a good option for grease management. Rust forms when the metal of the flat-top interacts with water and oxygen, so the best way to prevent rusting is through seasoning.
To start off, get a bowl of warm, soapy water and a dish towel to wipe down your griddle top and remove any dust or debris. Once clean, heat your griddle on high heat until your griddle top changes color. At that point, use tongs to hold a paper towel or cotton cloth and spread 2-3 tablespoons of your seasoning oil across the griddle surface. When seasoning your griddle top, remember to use a thin and even layer of oil—the thinner the layer of oil, the easier it will be to burn it off. The heat of the griddle will break down the oil and bond it to the metal, creating a new polymer that acts as a stick resistant and protective layer over the griddle.
If you notice any stubborn stains or discoloration on the griddle surface, you can use a mixture of warm water and dish soap to scrub them away. When using dish soap, find a small bowl and add a few drops in. Once you have a soap bath, gently apply to stubborn splatters and scrub. Once you’re done, don’t forget to add a bit of oil to ensure that it is still seasoned properly. To determine when it’s time to re-season your griddle, pay attention to the appearance of the cooking surface. If you notice that food is starting to stick or that the surface has become discolored or rusty, it may be time to re-season.
The cheeseburgers were diner-quality, and the timing of the pancakes and their sides was a cinch to figure out. The Blackstone Griddle is a popular, game-changing flat top grill, and these mouthwatering Blackstone recipes prove it! With its large cooking surface, the possibilities for incredible black stone griddle meals are endless. Then place your Blackstone grill in a location with easy accessibility—no one wants a production before they start on their outdoor cooking. Use a paper towel to spread the oil all over your Blackstone griddle. The process is similar to how you clean a cast-iron skillet.
You will want to repeat this 3-4 times for your initial seasoning. Don’t worry–just keep cooking and oiling it before and after each use. As the seasoning builds, the better your griddle seasoning will get. Start cleaning your outdoor griddle as soon as it arrives at your door. After you’ve unwrapped your new cooking toy (and admired its beauty, of course), start by positioning your new Blackstone griddle in the perfect location. This spot should be a dry place with some shade for it (and for the chef).