Downey recommends to start cleaning the cooking space while the burner is still hot. To be extra safe, wear heat-resistant silicone griddle gloves to protect yourself. You can spray a cleaning solution directly onto the flat top griddle. After putting the Blackstone Griddle to work, it’s safe to say that this is one trend worth the hype. If you’re looking to step up your outdoor cooking this summer, the Blackstone is for you.
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Definitely make sure that the griddle top is totally dry before you start to cook on it or store it away. To season your flat top grill for the first time, pour about two to three tablespoons of oil directly onto the entire surface of your Blackstone grill. Use a paper towel or a black stone griddle microfiber towel to rub a thin layer of oil onto every inch of the griddle, and then make sure it’s completely clear before turning on all of the burners. Once they’re on, wait for the griddle to change color—which will take between 10 and 15 minutes—and the surface will smoke.
Seasoning develops that non-stick surface you’re expecting to cook on. I’d recommend going through the process detailed in the manual a couple times before committing to a cook on it. Blackstone customer service support says to “never use soap.” Downey also says that grease-cutting dish detergents will erase the seasoning on the griddle.
If none of these options are possible, at the very least, remove the steel flat-top and move that surface indoors. I saw tons of TikToks in which people caramelized onions on the griddle, so I decided to cook those as a topping for the burgers. Because caramelization takes a long time, I laid the onions in a single layer over a third of the griddle and covered them with the attached lid. When you’re in need of a hearty side, Blackstone potatoes to the rescue! Nourishing potatoes with peppers and onions cook up golden and crispy on the griddle and are the perfect companion for just about any meal.
I wish someone would have talked about the great things seasoning your grill does for it. I don’t think I seasoned mine very well the first time I cooked on it. It wasn’t the non-stick surface I was expecting and I attribute that to how I seasoned it when I got it. I ended up re-seasoning it not long after I got it and it performed better the more I used it.
Add cheese, salsa verde, and some mayo for a nourishing meal that sticks to the ribs. Toasted hoagie rolls topped with juicy slices of steak, tender veggies, and topped with cheese–what could be better? This recipe is easily scaled up to feed a crowd and is sure to impress everyone from your fellow tailgaters, game-day crew, or camping friends. A Blackstone Griddle is a great investment for any home chef, but like any kitchen appliance, it needs to be properly cleaned and maintained to keep it functioning at its best.
The Blackstone 4 Burner 36” Gas Griddle in Black with Stainless Steel Front Plate is the master of outdoor cooking. Four independent heat controls and a scorching 60,000 BTUs for truly epic backyard parties. Serve up an entire crowd with full-seared, restaurant-quality steaks, or flip up to 28 burgers or 72 hot dogs! blackstone flat top grill Now fully equipped with the new rear grease management system for no-stress cooking and easy cleanup. The best way to remove this is to follow these steps of seasoning your griddle that can be be a quick easy cleaning. To get things cleaned up, preheat the griddle on high heat for minutes or until the surface is hot.
Note that the Blackstone company warns against using soap, as it can strip away the seasoning layer on the cast iron. However, many of our experts (including Downey) say that it is fine to use dish soap, a degreaser, or a homemade baking soda solution. You can also try the EcoLab Heavy-Duty Citrus Degreaser and Cleaner. “This formula will give you peace of mind, save you time from scrubbing stains that won’t go away, and prevent rust from occurring in the future,” Downey says. Before I started cooking, I coated the entire surface in vegetable oil and set all the burners to high until the oil began to smoke and burn off. Seasoning ensures that the surface is nonstick and helps get rid of any leftover chemicals from production.
We all make mistakes, and leaving things outside is one of them. For a Blackstone without a griddle cover, the elements can be detrimental. (If you don’t have one, Home Depot sells Blackstone grill covers for $30.) But even if your griddle gets rusty, it doesn’t mean you have to toss it. To remove rust, put on a pair of heat-resistant silicone gloves and turn on the griddle to high heat.