Instead he suggests using table salt and hot water to deal with tough spots. Keep in mind that you might want to skip a bristle brush here since blackstone grills little pieces of metal can break off onto the griddle during this process. If you do use one, make sure to wipe the surface down properly.
Keep all your cooking and cleaning supplies within arms reach. The swath of options (and, as a result, price points) ensures there’s something to suit everyone’s needs and space. A Blackstone griddle also makes an excellent gift for grillers who have everything. We know they’re trendy among TikTokers and all the rage according to our pros, but home cooks are just as hooked on Blackstone griddles. As someone who loves cooking outside but finds the grill a bit finicky, I was especially excited about the Blackstone Griddle and decided to test it out for myself. Smashed hamburger patties, crispy bacon, and a fried egg all on top of a buttery bun … delicious!
The Blackstone 4 Burner 36” Gas Griddle in Black with Stainless Steel Front Plate is the master of outdoor cooking. Four independent heat controls and a scorching 60,000 BTUs for truly epic backyard parties. Serve up an entire crowd with full-seared, restaurant-quality steaks, or flip up to 28 burgers or 72 hot dogs! Now fully equipped with the new rear grease management system for no-stress cooking and easy cleanup. The best way to remove this is to follow these steps of seasoning your griddle that can be be a quick easy cleaning. To get things cleaned up, preheat the griddle on high heat for minutes or until the surface is hot.
The professional 36-inch griddle comes with drawers and cabinets, a grease-collecting system, an enclosed propane tank compartment, heat and wind guards and a heavy-duty hood. Megan & Michael are the creators of Fresh Off The Grid, a blog dedicated to helping you fuel your adventures by sharing camp cooking recipes, backpacking meals, and outdoor travel guides. Their recipes and outdoor cooking expertise have been featured in Backpacker Magazine, Outside, REI Co-Op Journal, Food & Wine, and New York Times Cooking. With fire bans becoming increasingly common, especially in the summer months, they’re a way to keep the outdoor cooking going all season long. Whether you’re cooking on game day, tailgating, or camping, these Blackstone recipes & ideas are easy, delicious, and easily feed a crowd.
To start off, get a bowl of warm, soapy water and a dish towel to wipe down your griddle top and remove any dust or debris. Once clean, heat your griddle on high heat until your griddle top changes color. At that point, use tongs to hold a paper towel or cotton cloth and spread 2-3 tablespoons of your seasoning oil across the griddle black stone griddle surface. When seasoning your griddle top, remember to use a thin and even layer of oil—the thinner the layer of oil, the easier it will be to burn it off. The heat of the griddle will break down the oil and bond it to the metal, creating a new polymer that acts as a stick resistant and protective layer over the griddle.
We break down a step-by-step process of seasoning your new griddle and maintaining its seasoning to ensure the best possible cooking results. Cook for the entire block when you use the Blackstone 36 in 4-Burner Griddle Station with Hood. The steel housing resists wear and tear outdoors, and the 768-square-inch cooking space allows you to cook multiple foods at once. A couple of years ago I got to “test drive” a Blackstone griddle prior to owning mine and it was awesome.
These gas grills come in different sizes—from the smaller Blackstone 22-inch griddle, to the medium Blackstone 28-inch griddle, to the tailgate party-size blackstone flat top grill Blackstone 36-inch griddle. Luckily the cleaning process for all Blackstone grills is the same. When the onions were almost done, I started the burgers.
Seasoning is the preparation of steel or cast-iron cookware for use. “Seasoning is an easy but very important first step when using the Blackstone griddle,” Downey says. The last thing you want to do is leave a wet mess that can ruin the nonstick surface. Since you’ll likely have a lot of icky debris, paper towels are a good option for grease management. Rust forms when the metal of the flat-top interacts with water and oxygen, so the best way to prevent rusting is through seasoning.