Heading out for a tailgate party or having friends over for the big game? These Blackstone griddle recipes are sure to keep your rowdy crowd from going hangry, and that’s a very good thing. Use a mixture of salt, soap powder, and water to scrub off the rust – or pick up one of these Blackstone Griddle Cleaning Kits for everything you need. Then reseason the griddle with a thin layer of oil as mentioned above.
Keep all your cooking and cleaning supplies within arms reach. The swath of options (and, as a result, price points) ensures there’s something to suit everyone’s needs and space. A Blackstone griddle also makes an excellent gift for grillers who have everything. We know they’re trendy among TikTokers and all the rage according to our pros, but home cooks are just as hooked on Blackstone griddles. As someone who loves cooking outside but finds the grill a bit finicky, I was especially excited about the Blackstone Griddle and decided to test it out for myself. Smashed hamburger patties, crispy bacon, and a fried egg all on top of a buttery bun … delicious!
You will want to repeat this 3-4 times for your initial seasoning. Don’t worry–just keep cooking and oiling it before and after each use. As the seasoning builds, the better your griddle seasoning will get. Start cleaning your outdoor griddle as soon as it arrives at your door. After you’ve unwrapped your new cooking toy (and admired its beauty, of course), start by positioning your new Blackstone griddle in the perfect location. This spot should be a dry place with some shade for it (and for the chef).
Downey recommends to start cleaning the cooking space while the burner is still hot. To be extra safe, wear heat-resistant silicone griddle gloves to protect yourself. You can spray a cleaning solution directly onto the flat top griddle. After putting the Blackstone Griddle to work, it’s safe to say that this is one trend worth the hype. If you’re looking to step up your outdoor cooking this summer, the Blackstone is for you.
Flaxseed oil is the best oil to use when seasoning a Blackstone Griddle. The oil’s high smoke point allows it to withstand the heat of the surface without burning blackstone grills or smoking. Before seasoning, ensure that the griddle is clean and free of any food debris. Many people wonder if a Blackstone griddle comes pre-seasoned.
When properly seasoned, they are non-stick and easy to clean. I love all the extras that you can buy to enhance your hobby. You don’t need much to enhance the flat top experience here. I ended up buying a couple melting domes and some special cleaning supplies. I almost pulled the trigger on a fancy cover but you’ll find out that the 5 piece kit satisfies almost every need that goes along with cooking on this thing. The scraper and the spatulas are awesome and work great.
This might sound like a cop out but why did you buy this thing? I know I preach every week about charcoal cooking, and yes charcoal produces some great burgers. The smash burger craze wasn’t unfounded, I believe some of your favorite burgers came off a griddle. The Blackstone helps you achieve this great feat of cooking prowess.
Seasoning is the preparation of steel or cast-iron cookware for use. “Seasoning is an easy but very important first step when using the Blackstone griddle,” Downey says. The last thing you want to do is leave a wet mess that can ruin the nonstick surface. Since you’ll likely have a lot of icky debris, paper towels are a good option for grease management. Rust forms when the metal of the flat-top interacts with water and oxygen, so the best way to prevent rusting is through seasoning.
Seasoning develops that non-stick surface you’re expecting to cook on. I’d recommend going through the process detailed in the manual a couple times before committing to a cook on it. Blackstone customer service support says to “never use soap.” Downey also says that grease-cutting dish detergents will erase the seasoning on the griddle.