It’s also pleasantly easy to clean, thanks to foil inserts that can be used to line the removable drip tray. In testing, we were most impressed with the cast-iron grate, which didn’t stick at all to fish or steak, and features a unique wave shape to keep items from falling through the gaps. With the lid shut, it was able to reach well over 600 degrees (albeit with 10 minutes of preheating), and the control dials are actually effective and reasonably accurate at adjusting the flames. While the Weber Original Kettle may have taken the top spot in CNET’s list of best charcoal grills, this newcomer is my pick for the best portable charcoal grill. A smart and solid build allows you to take this small grill anywhere, including on a long hike. In the realm of larger portable propane grills, the Coleman Roadtrip 285 is a cut above the rest when it comes to output power.
The UCO Flatpack Stainless Steel Grill may not fit the stereotype of your tried-and-true charcoal grill. (Although hats off to our best affordable pick, which fits that stereotype well.) But stereotypes are meant to be challenged, and this ultra-packable, ultra-portable grill does just that. Thanks to two 10,000 BTU burners, you can grill up to eight ¼ pound burger patties simultaneously in under 6 minutes. However, if you want to cook two separate items (say, a vegetable alongside your steak), then two independently controlled burners allow you to set different temperatures.
Once erected, you have a large cooking space–320 square inches–and a prep table. It also features some nice bells and whistles, including a removable grease tray, built-in thermometer, and removable cooking grates, which were easy to clean between uses. You don’t have to compromise much when grilling away Flat Top Grills Gas Grills Pellet from home, either. We’ve tested and picked out the best portable grills for every type of cook just in time for some great Memorial Day deals. Cuisinart is better known for kitchen appliances than grills, so it makes sense this petite model is designed with an eye toward food prep, not just grilling.
Scores in this metric were determined by the size of the cooking surface, the surface material, and any coatings, whether the grill has any side tables or any other added features. Additional features and functions include a grill grate that can be turned over and made into a skillet or bonus features like a warming rack or smoker tray. We also took into account how simple or challenging each contender was to clean. The Cuisinart Petite Gourmet is one of the smallest grills in our tests, and the size does affect control. It has a fairly uniform temperature, but the shape of the grate and burner gives you the option to move your food around to different temperature zones in case you are needing some range for different foods.
While we don’t want to get ahead of summer so fast, football season will be on ya before you can say, “Blue 42.” Among the charcoal models, the Weber Go-Anywhere scores top marks for control. Thanks to a relatively deep basin, we were able to build and stoke a substantial volume of coals to achieve the exact heat we desired.
The KettlePizza add-on kit ($250) is fun, but way more expensive than the grill itself; there’s a cheaper basic version, but it’s currently out of stock. Do yourself a favor, throw away your lighter fluid and get a charcoal chimney starter ($27). It weighs 22 pounds and has a handle with a bar that fits over the top to keep the kettle and lid together for easy carrying. I tossed mine in the back of the car for trips to the lake and the park and it never tipped over. The ash catcher at the bottom makes cleaning less of a hassle by allowing you to dump the excess without removing the grill grates. There are pros and cons to all modern options for today’s portable camping grills, and while we could write a thesis about each, we’ll stick to the basics in this section.
Whether you’re looking for a gas or charcoal grill, a tabletop, or one with a stand and wheels, we’ve tested a range of top-rated and best-selling portable grills to find the best performers in each category. We spent several days testing 14 of the most popular portable charcoal grills to help you find the best product for your next camping trip or tailgate. After firing up the grills, we measured how hot their grates got, then used each one to cook hamburgers, bratwursts, and corn on the cob. Once we finished cooking, we took note of how much of the charcoal was used up and how easy it was to clean each grill. If you’re not the camping, beachgoing, or apartment-dwelling type, you may see little value in a portable gas grill. But although the best stationary gas grills produce consistent, accurate heat, and offer the benefit of multiple temperature zones, portable grills take the cake for transportability, space-saving, and price.
We got good results with both delicate fish and medium-rare steak, though the stainless-steel grate doesn’t hold heat quite as well as the cast-iron most similar models use. We got some pretty wild swings in temperature when opening the lid and adding food. The grill runs a little hotter with the lid down than the temperature Flat Top Grills Gas Grills Pellet indicated on the built-in thermometer, and there were minimal flare-ups in cooking. Cleanup is easy; using a grill brush on the grates and wiping down the inside of the lid to prevent grease buildup did the job. It’s ultimately a reliable compact grill that does double-duty as an indoor or outdoor workhorse.