For her second trial, she made prawns in tomato sauce, a pasta sauce recipe also from the recipe booklet. You need time to chop, slice, sauté and stir—which cuisinart pots and pans set occupies all your burners and leaves Burj Khalifa-sized stack of pots and pans in your sink at task’s end. Nothing quite beats a soul-warming, homemade soup.
Choose from the different blending options – from them slow stir function to gently mix ingredients to retain a chunky texture, or blend at the end of the cooking cycle for smoother results. You can peel the vegetables (or use ready peeled if you have them), throw them into the soup maker, add a bit of stock and then let the soup maker do the cuisinart soup maker work. Your setting that you choose on the soup maker will then give you either chunky or smooth soup. It was used for everything from making soups, homemade baby food, my homemade tomato sauce or just when we needed something quickly blending. If you have visited recipethis.com before then you will know that we love our kitchen gadgets.
Ease of Cleaning
The blender comes a part easily and can be washed by hand in minutes. Ease of Use
There are a lot of functions so reading the owners manual was extremely helpful in order to get the most out of the machine. Design
Excellent design and can be stored easily.
When Cuisinart offered me one to review, I asked my mum, Mamta, to put it through its paces, as she regularly makes soups at home. This burly blender is a pain to clean, as its blades aren’t removable. Navigating my fingers around the sharp metal to pick out pieces of lentil was a challenge. If you make a lot of soup, investing in a good soup machine will save you time and effort. Read our review of this Cuisinart model to see how it performed in our tests.
Whenever the functionality changes, for example from cook to blend, you’ll hear a bleep. However, the lid had a hole to add ingredients, which is good, and it wasn’t very loud at all. Helpfully, the lid also has an in-built memory function, useful if, say, you’ve forgotten an ingredient, or want to add something halfway through the cook. I’d suggest waiting a couple of minutes after you’ve finished before removing the lid, as it gets quite hot.
Need to dice carrots, onions, and celery for minestrone? Leave ’em in, add some oil, and turn the knob to low. Basically, you can cook an entire soup in the 48-ounce capacity unit (56 ounces if you’re using it with cold items like smoothies or shakes) with minimal prep.
All soup makers make a bit of a racket when blending, but some are noisy during cooking too. The blender makes smoothies in no time at all, too. More sophisticated models come with additional functions, some of which are useful, though they tend to drive up the prices. Some have a sauté function, to brown off onions and garlic, for example, for added depth of flavour or colour.