A full review and comparison of both the Morphy Richards Soup Maker and its rival the Cuisinart Soup Maker. Lots of key information to help you choose the right soup maker for you. Kavey Eats was sent a complimentary soup maker for review by Cuisinart. She also found that the simmer button didn’t make things simmer, and she had to use the medium and high settings to achieve this. For her first trial, mum used the sweet potato and red pepper soup recipe provided, though she used yellow pepper instead of red.
And I’m not talking simply making soups, smoothies and shakes. However there were some redeeming features. I liked that it had weighing scales built in, music to the ears of those looking to stick to recipes meticulously. The LED timer was helpful to ascertain how long you’ve got left on your soup, which usually took around half an hour to make. Overall, a solid machine that makes good soup, but not quite as impressive as some competitors. One downside, however, is that there are a lot of beeps.
The lid comes with a hole, filled by a measuring cup, which allows you to add ingredients during cooking; ideal if you’ve got ingredients that cook at different speeds. The stir function ensures everything mixes together perfectly – a squash and red pepper soup I tried was superb. The great thing cuisinart griddler elite about Cuisinart’s electric soup makers is that they also double as regular blenders, allowing you to create cold smoothies, shakes, baby food, salad dressings, and more. Thanks to their razor-sharp blades, they can even crush ice cubes, which is not something every regular blender is capable of!
Others even have a self-clean mode, though I found you often still need to rinse or scrub in the sink. A keep-warm function maintains the soup’s temperature for a limited time after cooking, up to an hour, in most cases. Usually, you can reheat your soup in the device. The first thing I made was a simple lentil soup. The blender lid houses a measuring cup, too. It is, admittedly, a tad more hands-on than some soup makers – the aforementioned sautéing, for example, requires you to switch between functions during cooking.
The company that puts the art into cuisine – quite literally. The Cuisinart soup maker was one of the better-looking models I tried. A sleek and slender design, it doesn’t take up too much space and isn’t an ugly machine that should be stashed away when not in use.
We’ll be back just as soon as we finish the update or clean up the coffee. Editorial independence means being able to give an unbiased verdict about a product or company, with the avoidance of conflicts of interest. To ensure this is possible, every member of the editorial staff follows a clear code of conduct. Founded in 2003, Trusted Reviews exists to give our readers thorough, unbiased and independent advice on what to buy. The Instant Pot is more in your mid-price range with an average price of $80 and the SoyaJoy is priced at approximately $140 and is more in line with the Cuisinart brand. It just comes down to how much soup you want to make and how often you will blend the soup for which one you should buy.
Need to dice carrots, onions, and celery for minestrone? Leave ’em in, add some oil, and turn the knob to low. Basically, you can cook an entire soup in the 48-ounce capacity unit (56 ounces if you’re using it with cold items like smoothies or shakes) with minimal prep.
All soup makers make a bit of a racket when blending, but some are noisy during cooking too. The blender makes smoothies in no time at all, too. More sophisticated models come with additional cuisinart griddler elite functions, some of which are useful, though they tend to drive up the prices. Some have a sauté function, to brown off onions and garlic, for example, for added depth of flavour or colour.
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But this is a small price to pay for a superior soup. For example, once it’s finished cooking, it’ll bleep, signifying it’s time to blend – most others will automatically blend the soup. Next, adding diced root vegetables required the use of the stir function. It’s a great idea but will only stir the lower portion of the ingredients while chunks are still relatively uncooked, and so it needed some assistance to thoroughly mix the contents. The stir feature is of more use once the stock was introduced and the solid ingredients able to float.