Dump some cans of stuff together and simmer. But my husband got me this Cuisinart for Christmas because he thought the concept was awesome. So I smiled and said Thanks and had him put it on the counter. A couple of weeks later I felt like I should use it. None of the soups in the book it came with appealed to me.
Turning the heat up to high and sealing the lid with the measuring cup, we left the mixture to cook. We then used this curry paste in cuisinart griddler elite the Thai chicken & red chilli soup. The smooth setting takes just 23 minutes, and my butternut squash and orange soup was delicious.
Here, you can personalise temperature and time, to perfect whatever recipe you’ve chosen to make. My potato and leek soup came out a tad watery, thought not at all unpleasant. The first soup I made here was a traditional carrot and coriander.
It takes 28 minutes to make perfect homemade soup. We figured that when she was old enough we would use it to make her blended baby food, plus it would be big enough for us grown ups to have some soup whenever we wanted to as well. We wished we’d chopped our ingredients for carrot & coriander soup more finely to reduce cooking time and create a finer result. You need to select the cooking mode and temperature, as well as choosing when to stir.
Once you are done, you can store the goblet in the fridge, and it can even ‘self clean’ – just heat it up with some soapy water and switch on the blender for a few moments. It’s perfect for cold drinks too, with ice crushing blades, you can use it all year round. Unlike some soup makers, the Cuisinart is see-through, so you can stay on top of what’s going on in the pot.
I followed the instructions and it felt like there were a lot of steps. But I really think it would have cuisinart griddler elite been easier to cook it on the stove. This would be a very good thing to have if you don’t have a stove.