There’s tons of space on the griddle for all your tasty treats, and I loved the ability to cook an entire meal all at once, on the same surface. There’s really nothing that can compare to cooking your food outside, and Traeger took the Expert Grill Combo Grills already fun experience to the next level. I have a feeling my kitchen is going to get a lot less use moving forward. A griddle is a flat cooking surface, and in the BBQ world they are usually made of cast iron or stainless steel.
To be sure we had options for everyone, we selected grills across a wide size and price range, as well as including portable options. Our selections are Flat Top Grills Gas Grills Pellet backed up with thousands of positive ratings made by owners of these models. We recommend grills in a range of sizes, price points, and features.
Get creative with your cooking with recipes that complement the craft of this Flatrock grill. From your first meal to your last, you can make your world that much more flavorful and fun. FlameLock™ Construction keeps heat right where it should be for more consistent cooks while using 28% less propane than standard griddles. Three separate cooking zones let you simultaneously cook at different temps with TruZone™ total temperature control. Heatshield Insulation – separates each cooking zone for truly independent temp control.
However, unlike grills, the oils and fats rendered during cooking don’t fall through the grill grates and need to be scraped away from the food. Delivers heat consistently across the entire grill surface, so you can use every square inch. Triple U-burner design – offers 2x the burner-to-cooktop coverage compared to standard patio griddles. Flat-top grills with grated surfaces allow oil and grease to drip away from the food as it cooks. That leaves those lovely grill marks on your chicken, steak, or veggies. Some flat-top grill models come with both grill and griddle cooking surfaces, eliminating the decision if you can’t decide—but make sure you have a place to store the griddle when you aren’t using it.
Look for a griddle slightly bigger than you think you need so you can have plenty of space for entertaining. “I’d say 2.5 feet wide (30 inches) is probably the smallest you want to go,” says George Motz, host of the cooking series Burger Scholar Sessions and author of The Great American Burger Expert Grill Combo Grills Book. Party hosts and frequent barbecuers alike will love this grill for its spacious surface area that allows you to grill up to 55 burgers at once. Cook up a side dish like pasta salad using the side burner and you’ll be ready for a backyard party without trips inside to the kitchen.