The cart, which is foldable to make storing and transport easier, features details that help make cooking easier. We like the rail with hooks to store things like tongs and spatulas and that the grease tray is mounted in the back to keep the stainless steel cover plate and chrome knobs on the frontside clean. The side tables don’t fold down, which adds to the bulk of the unit but allows for sturdy storage. Like Camp Chef’s other griddles, the Flat Top 900 comes seasoned and ready to cook.
Do you savor the delight of cooking an entire meal on one extremely hot, even cooking surface? If you answered yes to any and all of these questions, you’ll be intrigued by one of the hottest new releases in the world or grilling and griddling. There’s also a roomy storage shelf underneath, a removable grease trap, and castors at the base, two of which lock. The grill is Charcoal Grills Combo Grills made of stainless steel and cast iron, with sturdy construction and a hefty look, weighing about 130 pounds. Flat-top grills have become increasingly popular for their versatility, as they can handle everything from eggs and pancakes to smashburgers and fajitas. Because there’s nothing to trap the heat, flat-top grills aren’t ideal for low-and-slow cooking or smoking.
Or opt for a foldable grill on wheels that’s easy to load in and out of your vehicle on camping trips. Either way, you’ll be ready to fire up the grill with these Memorial Day weekend deals. Just like any appliance, there’s a time and place for both propane and pellets. Ideally, you’d have access to both options so you can use each one depending on what, and how, you want to cook.
If entertaining is your thing, this is the grill for you, with 947 square inches of cooking surface. It’s no surprise that another Blackstone griddle made our list, and this one is a great alternative to our best overall pick for those wanting to spend less money or with limited outdoor space. At 524 square inches, the griddle surface is enough to cook about 18 steaks or 21 burgers. The two burners can crank to full heat to sear steaks, or you can set one side to warm to keep food hot until you’re ready to serve. Perhaps the most popular type of grill, gas grills are likely what you picture when you think of a grill. Natural gas grills require you to run a gas line from your house or liquid propane grills connect a propane tank to fuel the fire.
This griddle includes two burners to offer you complete control over the 280 square inches of cooking area. There’s a lot to love about this cute flat-top grill from Cuisinart. If you have a gas grill, this device is an easy and affordable way to upgrade it to a griddle whenever you want to whip up a brunch spread or smash burgers.
For instance, on the pellet grill side, the Expert Grill will max out at 450 degrees, whereas the Pit Boss can get up to 500 degrees. There were a couple of reasons I concluded the Competition Series pellet/gas combo is currently the best option from the Pit Boss range, a key point being the price point. However, the SideKick can also be added to more premium Expert Grill Combo Grills models from the Woodwind or Woodwind Pro range of products. Many owners use the SideKick as a little sear station for steaks/burgers etc. The Pitts & Spitts Maverick Pellet Grill Griddle is plasma cut and precision bent from 10ga 304 SS. Meant to be used with the drip pan removed, it can be placed inside the MGS frame or set directly on your standard grates.